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### Instructions
1. **Prepare the Vegetables**: Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes. Stir in the garlic and cook for an additional minute until fragrant.
2. **Add the Veggies**: Toss in the diced carrot, celery, and cubed potato. Cook for another 5 minutes, stirring occasionally to allow the flavors to meld together.
3. **Season the Soup**: Add the dried thyme, oregano, salt, and pepper. Mix well to coat the vegetables in the seasoning.
4. **Simmer**: Pour in the diced tomatoes with their juices, and add the broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the vegetables are tender.
5. **Add the Spinach**: Once the vegetables are cooked through, stir in the spinach. Let it cook for an additional 2-3 minutes until the spinach wilts and becomes tender.
6. **Taste and Adjust**: Taste your soup and adjust the seasoning with more salt, pepper, or herbs if needed.
7. **Serve**: Ladle the soup into bowls and garnish with a sprinkle of grated Parmesan or some crunchy croutons for extra flavor and texture.
### Why You’ll Love This Soup
– **Fast & Simple**: With just **30 minutes** of your time, you can have a comforting, homemade soup that rivals anything you can get from a can or takeout.
– **Healthy & Wholesome**: Packed with vegetables like carrots, celery, and spinach, this soup is a nutritional powerhouse that helps boost your immune system.
– **Flavorful & Satisfying**: The combination of garlic, thyme, oregano, and hearty vegetables makes every bite burst with flavor, while the potatoes add a creamy texture that makes this soup feel extra cozy.
– **Customizable**: Feel free to add other vegetables you have on hand, or toss in some cooked chicken, beans, or pasta for a heartier version.
### Final Thoughts
This soup is the epitome of comfort food—warm, nourishing, and perfect for any time of the year. The best part? It’s incredibly easy to make and ready in just 30 minutes! Serve it with a slice of crusty bread or a side salad for a full meal that will keep you coming back for more.
So next time you’re craving something simple, satisfying, and full of flavor, give this recipe a try. Once you’ve tasted it, you’ll understand why this soup will quickly become one of your favorites.
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