Vanilla cream rolls

#### 5. **Second Rise**:
Cover the rolls with a clean kitchen towel and let them rise for another 30–45 minutes, until they are puffy and nearly doubled in size.

#### 6. **Bake the Rolls**:
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for about 20–25 minutes, or until they are golden brown and cooked through. The tops should be lightly browned, and the rolls should sound hollow when tapped on the bottom.

#### 7. **Cool and Serve**:
Once baked, remove the rolls from the oven and let them cool slightly before serving. If desired, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.

### Tips for Success:
– **Perfect Dough**: Make sure the milk is warm but not hot when adding the yeast—too hot, and it will kill the yeast. Aim for about 110°F (43°C), which is the ideal temperature for yeast activation.
– **Filling Consistency**: If you prefer a thicker filling, you can increase the cornstarch or let the cream cook a bit longer to achieve the desired thickness. For a lighter, more spreadable cream, simply reduce the cooking time.
– **Make-Ahead Option**: These rolls can be made the night before. After assembling the rolls in the baking dish, cover them tightly with plastic wrap and refrigerate overnight. In the morning, simply let them rise for 30 minutes, then bake as usual.
– **Flavor Variations**: For an added twist, you can incorporate chocolate chips, cinnamon, or fruit into the filling for different flavor combinations.

### Why These Vanilla Cream Rolls Are a Must-Try:
These **Vanilla Cream Rolls** are the perfect combination of soft, pillowy dough and rich, creamy vanilla filling. The rolls are indulgent yet not overwhelmingly sweet, making them the perfect treat for breakfast or dessert. The vanilla cream adds a luxurious touch, while the warm, freshly baked rolls will fill your kitchen with a delightful aroma.

Whether you’re sharing them with family and friends or enjoying them on your own, these rolls will elevate any occasion. Their light texture and melt-in-your-mouth filling make them a true comfort food that everyone will love.

### Conclusion:
If you’re looking for a new dessert to impress or a cozy treat to enjoy with a cup of coffee, **Vanilla Cream Rolls** are the perfect choice. Soft, buttery dough meets smooth, decadent vanilla cream in every bite, making these rolls an irresistible indulgence. With a few simple ingredients and a little patience, you’ll have a batch of homemade rolls that will leave everyone asking for more. Try them today and discover why these rolls are bound to become a family favorite!