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**The Blueberry Pie Bombs Grandma Made: A Nostalgic Sweet Treat with a Modern Twist**
There are some recipes that carry the warmth of family, tradition, and love — **Blueberry Pie Bombs** are one of those treats. Inspired by the classic blueberry pie, these bite-sized delights bring the same delicious flavors of a homemade pie but in a fun, portable format that’s perfect for any occasion. Imagine the same sweet, tangy blueberry filling nestled in a golden, buttery crust, but in a cute and convenient little “bomb” form.
This is the recipe your family will ask for every time there’s a special occasion — and you’ll be excited to make it again and again. Just like Grandma used to make, **Blueberry Pie Bombs** are a modern twist on a family favorite, combining comfort with creativity.
### Why You’ll Love Blueberry Pie Bombs
– **Perfectly Portable**: Unlike traditional blueberry pies, which require slicing and serving, these pie bombs are easy to hold and eat on the go, making them perfect for picnics, parties, or as a quick sweet treat at home.
– **Sweet and Tangy Filling**: The blueberry filling is the star of the show, offering the right balance of sweetness with just the right amount of tanginess. It’s the same fruity filling found in a traditional blueberry pie, so it’s a taste that will remind you of family gatherings and special moments.
– **Golden, Flaky Crust**: The buttery, flaky crust wraps around the blueberry filling to create a satisfying crunch with each bite. It’s golden and crisp, providing the perfect contrast to the juicy, sweet berries inside.
– **Simple Ingredients**: You don’t need to be a pastry expert to make these bombs! With just a few ingredients and a little love, you can create these perfect bite-sized treats that will impress everyone.
### The Blueberry Pie Bombs Grandma Made Recipe
Let’s dive into how to make these **Blueberry Pie Bombs**, which are sure to transport you to Grandma’s kitchen with every bite.
#### Ingredients:
– **1 package refrigerated biscuit dough** (8 biscuits)
– **1 ½ cups fresh blueberries** (or frozen, thawed)
– **½ cup sugar** (adjust to taste)
– **1 tablespoon cornstarch**
– **1 tablespoon lemon juice**
– **½ teaspoon vanilla extract**
– **1 tablespoon butter**, melted
– **1 egg**, beaten (for egg wash)
– **Powdered sugar** (for dusting, optional)
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