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**Simple Oatmeal Bread with Hard-Boiled Egg Sauce: A Hearty and Flavorful Combination**
If you’re looking for a deliciously unique and hearty dish, look no further than **Simple Oatmeal Bread with Hard-Boiled Egg Sauce**. This combination offers a satisfying blend of textures and flavors—soft, fluffy bread with a rich, savory egg sauce that’s perfect for breakfast, brunch, or as a light lunch. This recipe is easy to prepare, uses wholesome ingredients, and is sure to leave you craving more. Let’s explore how to make this comforting and delightful dish.
### Ingredients for Oatmeal Bread:
– **1 cup rolled oats**
– **1 1/2 cups warm water**
– **2 tablespoons honey** (or maple syrup for a vegan option)
– **1 tablespoon active dry yeast**
– **2 1/2 cups all-purpose flour** (you can substitute whole wheat flour for a denser loaf)
– **1 teaspoon salt**
– **2 tablespoons olive oil** (or any vegetable oil)
– **1/2 teaspoon baking powder** (optional for extra fluffiness)
Ingredients for Hard-Boiled Egg Sauce:
– **2 large hard-boiled eggs**, chopped
– **1/4 cup mayonnaise** (or Greek yogurt for a lighter version)
– **1 tablespoon Dijon mustard**
– **1 tablespoon olive oil**
– **1 teaspoon lemon juice**
– **Salt and pepper**, to taste
– **Chopped fresh parsley** or chives, for garnish
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