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#### Instructions:
1. **Prepare the Garlic Parmesan Rice**:
– In a medium saucepan, melt **2 tablespoons butter** over medium heat.
– Add **3 cloves of minced garlic** and sauté for about **1 minute** until fragrant.
– Stir in the **1 cup rice** and toast it lightly for **1-2 minutes**, stirring frequently.
– Pour in the **2 cups chicken broth** and bring to a boil. Once boiling, reduce the heat to low, cover the saucepan, and simmer for about **15 minutes**, or until the rice is cooked and all the liquid has been absorbed.
– Once the rice is cooked, remove from heat and stir in **1/2 cup Parmesan cheese**. Season with **salt** and **pepper** to taste, then cover and set aside.
2. **Cook the Chicken Scampi**:
– While the rice is cooking, heat **3 tablespoons olive oil** in a large skillet over medium heat.
– Season the **sliced chicken breasts** with **salt** and **pepper**, and add them to the skillet. Cook for about **5-6 minutes per side**, or until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
3. **Make the Scampi Sauce**:
– In the same skillet, reduce the heat to medium-low and add the minced **garlic** and **red pepper flakes** (if using). Sauté for about **1 minute** until fragrant.
– Add the **1/2 cup white wine** (or chicken broth) to deglaze the skillet, scraping up any browned bits from the bottom. Let the wine simmer for **2-3 minutes** until it reduces slightly.
– Stir in the **1/4 cup fresh lemon juice**, **1/2 cup heavy cream**, and **1/2 cup grated Parmesan cheese**. Allow the sauce to simmer for another **2-3 minutes**, stirring occasionally, until the sauce thickens.
4. **Combine the Chicken and Sauce**:
– Return the cooked chicken to the skillet with the sauce and let it simmer for an additional **2 minutes** to warm through and absorb the flavors. Adjust seasoning with **salt** and **pepper** as needed.
5. **Serve**:
– Serve the **Chicken Scampi** over a bed of the **Garlic Parmesan Rice**. Garnish with fresh **parsley** for a pop of color and added freshness.
– Enjoy your delicious, flavorful meal!
### Tips for the Perfect Chicken Scampi with Garlic Parmesan Rice
– **Use Chicken Thighs**: If you prefer darker meat, chicken thighs are a great substitute for breasts. They tend to be more tender and juicy.
– **Add Veggies**: For extra flavor and nutrients, consider adding vegetables like **spinach**, **sun-dried tomatoes**, or **zucchini** to the sauce. You can sauté them in the pan before adding the garlic and wine.
– **Make it Spicy**: If you enjoy a bit of heat, increase the amount of **red pepper flakes** or add a chopped **jalapeño** for an extra kick.
– **Substitute with Shrimp**: If you’re craving the original **shrimp scampi**, swap the chicken for **shrimp**. Simply cook the shrimp until pink and tender, then follow the rest of the recipe as directed.
– **Make it Lighter**: For a lighter version, you can use **half-and-half** instead of heavy cream or even substitute **low-fat Greek yogurt** for creaminess without the extra calories.
### Why Chicken Scampi with Garlic Parmesan Rice Is a Winner
Chicken Scampi with Garlic Parmesan Rice combines the best aspects of comfort food with a gourmet twist. The rich, buttery sauce paired with the zesty lemon and Parmesan-infused rice creates a dish that’s both satisfying and full of flavor. The dish is balanced, with tender chicken, creamy rice, and a sauce that brings everything together in a perfect harmony of tastes and textures.
This recipe is ideal for anyone looking for a crowd-pleasing dinner that’s both easy to prepare and impressive enough for a dinner party. Whether you’re cooking for a family or entertaining friends, **Chicken Scampi with Garlic Parmesan Rice** is sure to leave everyone wanting more.
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