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**Savory Ham and Cheese Stuffed Buns with Zesty Sauce: A Deliciously Cheesy Delight**
If you’re in the mood for a savory snack or an irresistible meal that’s both comforting and full of flavor, look no further than **Savory Ham and Cheese Stuffed Buns with Zesty Sauce**. These warm, golden-brown buns are filled with gooey melted cheese and savory ham, making each bite an absolute delight. Paired with a tangy, zesty dipping sauce, these buns are sure to satisfy your cravings and leave everyone asking for more.
Perfect for picnics, parties, or a fun family meal, these stuffed buns are both simple to make and incredibly versatile. Whether served as appetizers or as part of a larger meal, these savory treats are bound to become a household favorite.
### Why You’ll Love These Savory Ham and Cheese Stuffed Buns:
– **Perfectly Cheesy and Savory**: The ham and cheese filling creates a deliciously rich combination of flavors that melt in your mouth.
– **Golden and Soft**: The buns have a soft, pillowy texture on the inside and a slightly crispy exterior that is simply irresistible.
– **Zesty Sauce**: The accompanying dipping sauce brings a burst of tanginess that balances the richness of the buns and enhances the overall flavor.
– **Easy to Make**: With just a few simple ingredients, you can whip up a batch of these delicious buns in no time, making them perfect for last-minute gatherings or a family treat.
### Ingredients:
#### For the Buns:
– 1 1/2 cups warm milk (about 110°F/45°C)
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 tablespoon sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, softened
– 1 egg (for egg wash)
– 1 cup cooked ham, diced
– 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
– Fresh parsley, chopped (optional, for garnish)
#### For the Zesty Sauce:
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon ketchup
– 1 teaspoon lemon juice
– 1 teaspoon hot sauce (optional for extra kick)
– Salt and pepper to taste
### Directions:
1. **Prepare the Dough:**
In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let the mixture sit for about 5 minutes, or until the yeast becomes foamy. This step ensures that your dough will rise properly.
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