Savory Crepes with Creamy Mushroom Filling and Cheese Sauce

### Instructions:

#### Step 1: Prepare the Crepes
Start by making the crepes. In a medium bowl, whisk together **flour**, **eggs**, **milk**, **melted butter**, and a **pinch of salt** until smooth. The batter should be thin, similar to heavy cream in consistency. If it seems too thick, add a little more milk.

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil. Pour a small amount of the batter into the pan, swirling the pan to spread it evenly across the bottom. Cook for **1-2 minutes** until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for another **30 seconds**. Remove and set aside. Repeat with the remaining batter until you have 6-8 crepes.

#### Step 2: Make the Creamy Mushroom Filling
While the crepes are cooling, prepare the creamy mushroom filling. In a large skillet, heat **olive oil** or **butter** over medium heat. Add the **onion** and sauté for about **3 minutes** until softened. Add the **garlic** and cook for another **minute** until fragrant.

Next, add the **sliced mushrooms** and cook for **5-7 minutes**, stirring occasionally, until they release their moisture and start to brown. Stir in the **flour**, cooking for another minute to create a roux.

Gradually pour in the **broth**, stirring continuously to prevent lumps. Once the broth is incorporated, add the **heavy cream** and bring to a gentle simmer. Cook for another **3-4 minutes** until the sauce thickens. Season with **salt** and **pepper** to taste. Remove from heat and set aside.

#### Step 3: Prepare the Cheese Sauce
In another small saucepan, melt **butter** over medium heat. Add the **flour** and cook, stirring constantly, for about **1 minute** to form a roux. Slowly whisk in the **milk**, making sure there are no lumps. Continue to cook and stir until the sauce thickens, about **3-4 minutes**.

Once thickened, reduce the heat to low and stir in the **shredded cheese** until it melts into a smooth sauce. Season with **salt**, **pepper**, and a **pinch of nutmeg** if desired. Remove from heat and set aside.

#### Step 4: Assemble the Crepes
To assemble, place a crepe on a flat surface. Spoon a generous amount of the creamy mushroom filling onto the center of the crepe. Gently fold the sides of the crepe over the filling, creating a neat parcel. Repeat with the remaining crepes and filling.

#### Step 5: Serve and Enjoy
Transfer the filled crepes to a serving plate. Drizzle the warm **cheese sauce** over the top, and garnish with **fresh thyme** or **parsley** for a touch of color and extra flavor. Serve immediately.

### Why You’ll Love Savory Crepes with Creamy Mushroom Filling and Cheese Sauce:

1. **Rich and Creamy**: The combination of the mushroom filling and cheese sauce creates a luxuriously creamy dish that feels indulgent but isn’t too heavy. The mushrooms add earthiness, while the cheese sauce provides a rich, velvety finish.

2. **Perfect for Special Occasions**: Whether it’s a brunch gathering, a holiday meal, or a cozy dinner, these savory crepes feel special yet are easy to prepare. They offer a sophisticated presentation that’s sure to impress guests.

3. **Customizable**: While the mushroom filling is delightful, this recipe can easily be adapted to your preferences. You can swap out the mushrooms for spinach, chicken, or even shrimp. For a vegetarian version, consider adding extra veggies like zucchini or bell peppers.

4. **A Delicate, Light Texture**: The crepes themselves are tender and light, acting as a perfect base for the creamy mushroom filling and rich cheese sauce. They balance out the flavors while still offering a satisfying bite.

5. **Make Ahead and Reheat**: You can make the crepes and filling ahead of time and store them separately. When ready to serve, simply reheat the filling and assemble the crepes, then pour on the warm cheese sauce. This makes it an excellent dish for meal prepping or entertaining.

### Tips for Success:

– **Thin Crepes**: Be sure your crepe batter is thin enough to spread easily in the pan. If it’s too thick, your crepes may turn out dense rather than light and delicate.
– **Fresh Mushrooms**: Use fresh mushrooms for the best flavor and texture. They’ll release their moisture and soak up the savory broth and cream perfectly.
– **Cheese Sauce Variations**: Experiment with different cheeses for the sauce. Gruyère provides a slightly nutty flavor, while sharp cheddar gives the sauce a tangier taste. Mix and match for a unique flavor profile.
– **Herb Garnish**: A sprinkle of fresh herbs like thyme, rosemary, or parsley not only adds color but also a fresh, aromatic element that complements the richness of the dish.

### Final Thoughts:

**Savory Crepes with Creamy Mushroom Filling and Cheese Sauce** is a beautifully elegant dish that combines the delicate texture of crepes with a hearty, flavorful filling. Whether you’re cooking for a special occasion or simply treating yourself to something indulgent, this recipe is sure to impress. It’s comforting yet refined, making it the perfect dish for any gathering or cozy meal at home.

With its layers of flavor and smooth, creamy textures, this dish is bound to become a go-to for whenever you want to indulge in something both sophisticated and utterly satisfying. Enjoy your crepes with creamy mushroom filling and cheese sauce, and prepare to savor every delicious bite!