Lemon Cream Rolls

# Lemon Cream Rolls Recipe

Lemon Cream Rolls are a delightful treat that combines the refreshing zing of citrus with the smooth richness of cream, all wrapped in a soft, pillowy dough. These rolls make for a perfect breakfast, snack, or dessert. With their tangy lemon flavor and creamy filling, they’re sure to brighten up your day. Whether you’re a beginner baker or an experienced chef, this recipe is easy to follow and promises a delicious result.

### Ingredients

#### For the Dough:
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 packet (2 ¼ teaspoons) active dry yeast
– ¾ cup warm milk (about 110°F/43°C)
– 1/4 cup unsalted butter, melted
– 1 large egg
– ½ teaspoon vanilla extract

#### For the Lemon Cream Filling:
– 1/2 cup heavy cream
– 1/2 cup cream cheese, softened
– 2 tablespoons powdered sugar
– 1 tablespoon lemon zest (from about 1 lemon)
– 2 tablespoons fresh lemon juice
– Pinch of salt

For the Lemon Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons lemon juice
– 1 teaspoon lemon zest

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