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**Classic Lasagna with Minced Meat: A Comforting, Hearty Dish**
Lasagna is one of those timeless dishes that bring people together, evoking warmth, comfort, and deliciously layered flavors. Whether it’s for a family dinner, special occasion, or simply a cozy night in, lasagna with minced meat is always a crowd-pleaser. This recipe combines rich, flavorful meat sauce with creamy béchamel, all nestled between tender pasta sheets and topped with gooey melted cheese. Perfectly balanced and incredibly satisfying, this lasagna is a must-try for anyone who loves Italian comfort food.
In this article, we’ll take you through a step-by-step guide to making a classic lasagna with minced meat, so you can enjoy this indulgent dish from the comfort of your own kitchen.
### Ingredients:
**For the Meat Sauce:**
– 1 lb (450g) ground beef (or a mix of ground beef and pork)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 2 tbsp tomato paste
– 1 tsp dried oregano
– 1 tsp dried basil
– 1 tsp sugar (optional, to balance acidity)
– Salt and black pepper to taste
– 1/4 cup red wine (optional, but adds depth of flavor)
– 2 tbsp olive oil
**For the Béchamel Sauce:**
– 4 tbsp butter
– 4 tbsp all-purpose flour
– 2 ½ cups milk (preferably whole milk)
– 1/2 tsp nutmeg (optional)
– Salt and black pepper to taste
**For Assembling:**
– 12-14 lasagna noodles (preferably no-boil or pre-cooked)
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil or parsley (for garnish, optional)
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