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### Instructions:
#### 1. **Prepare the Salisbury Steaks**:
Start by making the patties for the Salisbury steaks. In a large bowl, combine the **ground beef**, **breadcrumbs**, **milk**, **egg**, **finely chopped onion**, **garlic powder**, **onion powder**, **Worcestershire sauce**, **Dijon mustard** (if using), and a generous amount of **salt and pepper**.
Mix all the ingredients together until well-combined, but be careful not to overwork the meat as this can make the patties tough. Once mixed, divide the mixture into 4 equal portions and shape each into a patty about **3/4 inch thick**. Set the patties aside.
#### 2. **Brown the Patties**:
In a large skillet, heat **1 tablespoon of olive oil** over medium-high heat. Once the oil is hot, add the patties to the skillet. Cook them for about **4-5 minutes per side** or until they’re browned and cooked through. You may need to do this in batches to avoid overcrowding the pan. Once the patties are done, remove them from the skillet and set them aside on a plate.
#### 3. **Prepare the Gravy**:
In the same skillet, add **1 tablespoon of olive oil or butter**. Once heated, add the **sliced onion** and cook, stirring occasionally, for about **5-7 minutes**, until the onion becomes soft and slightly caramelized. This step is key to building the deep, savory flavor of the gravy.
#### 4. **Make the Gravy**:
To the cooked onions, add **2 cups of beef broth**, **1 tablespoon of Worcestershire sauce**, and **1 teaspoon of Dijon mustard** (if using). Stir to combine and bring the mixture to a simmer. Allow it to cook for a couple of minutes to blend the flavors.
#### 5. **Thicken the Gravy**:
In a small bowl, mix **1 tablespoon of cornstarch** with **2 tablespoons of water** to form a slurry. Slowly pour the slurry into the simmering gravy, stirring constantly. Continue cooking for another **2-3 minutes**, or until the gravy thickens to your desired consistency. Season the gravy with **salt and pepper** to taste.
#### 6. **Combine the Patties with the Gravy**:
Once the gravy has thickened, return the browned Salisbury steaks to the skillet. Spoon some of the gravy over the patties, making sure they’re well-coated. Cover the skillet and simmer for another **5-7 minutes**, allowing the patties to absorb the flavors of the gravy and become even more tender.
#### 7. **Serve and Garnish**:
Once the Salisbury steaks are done, remove the skillet from the heat. Garnish the dish with **freshly chopped parsley** for a pop of color and freshness. Serve the Salisbury steaks with the rich, savory gravy spooned over the top.
### Why You’ll Love This Mouthwatering Salisbury Steak:
– **Comforting and Hearty**: This dish is a classic comfort food that’s perfect for a cozy family dinner. The tender beef patties, savory gravy, and caramelized onions combine to create a dish that feels like a warm hug on a plate.
– **Rich and Flavorful**: The Worcestershire sauce, Dijon mustard, and caramelized onions create a gravy that’s packed with depth and richness. The flavor of the gravy seeps into the patties, making each bite absolutely irresistible.
– **Easy to Make**: Despite how delicious it tastes, Salisbury steak is surprisingly easy to prepare. With just a few simple ingredients, you can make a restaurant-quality meal right in your own kitchen.
– **Customizable**: While this recipe is delicious as-is, you can make it your own by adding different seasonings, vegetables, or even cheese. Add a dash of **hot sauce** for heat or toss in some sautéed **mushrooms** for an extra savory element.
### What to Serve with Salisbury Steak:
Salisbury steak pairs wonderfully with a variety of sides that help soak up the delicious gravy:
– **Mashed Potatoes**: Creamy mashed potatoes are the classic choice to serve with Salisbury steak. The buttery texture of the potatoes complements the rich gravy perfectly.
– **Rice or Quinoa**: If you’re looking for a lighter alternative, serve the Salisbury steak over fluffy **white rice**, **brown rice**, or even **quinoa** for added texture and flavor.
– **Steamed Vegetables**: A side of **steamed broccoli**, **green beans**, or **roasted carrots** adds some color and freshness to the plate.
– **Buttered Noodles**: For a comforting and filling side, serve the Salisbury steak with **buttered egg noodles** or **pasta**. The noodles will soak up the flavorful gravy, making every bite a treat.
### Tips for Success:
– **Don’t Overwork the Meat**: When mixing the meat mixture for the patties, handle it gently. Overmixing can lead to tough, dry patties, so mix until just combined for the best texture.
– **Adjust the Gravy**: If you like a thicker or thinner gravy, adjust the amount of cornstarch slurry you use. Add a little more if you prefer it thicker, or less if you like a lighter gravy.
– **Make Ahead**: You can make the patties ahead of time and freeze them for later use. Simply freeze the uncooked patties and cook them when you’re ready. The gravy can also be made ahead and stored in the fridge for a few days.
– **Make it Spicy**: If you like a bit of heat, try adding a small amount of **hot sauce** or **red pepper flakes** to the gravy for a spicy kick.
### Final Thoughts:
**Mouthwatering Salisbury Steak** is the epitome of comfort food. With its juicy, flavorful beef patties, rich gravy, and simple ingredients, this dish is perfect for satisfying your cravings on a busy weeknight or serving to guests for a special meal. Its hearty nature makes it a meal the whole family will love, and its versatility means you can tweak it to suit your preferences.
So, grab some ground beef and get ready to enjoy this classic American dish—your taste buds will thank you!
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