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### Instructions:
#### 1. **Prepare the Zucchini**
– Preheat your oven to 425°F (220°C). This high temperature will help achieve the crispy texture you’re aiming for.
– Wash and dry the zucchinis. Cut off both ends and slice them into sticks, about 3 to 4 inches long and 1/2 inch thick. Alternatively, you can slice them into rounds if you prefer.
– Place the zucchini sticks on a paper towel and pat them dry to remove excess moisture. This step is important because it helps the coating stick better and keeps the zucchini from becoming soggy during baking.
#### 2. **Prepare the Breading Station**
– In one shallow bowl, whisk the egg until well-beaten.
– In another shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Stir until everything is evenly mixed.
#### 3. **Coat the Zucchini Sticks**
– Dip each zucchini stick into the beaten egg, making sure it’s fully coated.
– Then, roll the zucchini stick in the breadcrumb and Parmesan mixture, pressing lightly to ensure an even coating on all sides. Repeat this for each zucchini stick.
#### 4. **Arrange and Bake**
– Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. Arrange the coated zucchini sticks in a single layer on the baking sheet, making sure they’re not overcrowded. This ensures that the zucchini cooks evenly and crisps up on all sides.
– Lightly brush the tops of the zucchini sticks with olive oil. This will help them brown and become even crispier as they bake.
#### 5. **Bake Until Golden and Crispy**
– Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the zucchini is tender and the coating is golden brown and crispy. For extra crispiness, you can flip the zucchini halfway through the baking time.
#### 6. **Serve and Enjoy**
– Once baked, remove the zucchini from the oven and let them cool slightly. Serve them immediately as a snack, appetizer, or side dish. You can enjoy them on their own or dip them in your favorite sauce, such as marinara, ranch dressing, or even a tangy lemon aioli.
### Tips for Success:
– **Use Panko for Extra Crunch:** For an even crunchier texture, opt for panko breadcrumbs. These Japanese breadcrumbs are lighter and crispier than regular breadcrumbs, giving the zucchini a satisfying crunch.
– **Experiment with Seasonings:** Feel free to get creative with the seasonings. Adding Italian seasoning, paprika, or red pepper flakes can give the zucchini an extra kick.
– **Make It Gluten-Free:** To make this recipe gluten-free, simply swap out the breadcrumbs for gluten-free panko or crushed rice crackers.
– **Serve Immediately:** For the crispiest texture, serve the zucchini right out of the oven. If you need to store leftovers, place them in an airtight container and reheat in a hot oven to maintain their crispiness.
### Why This Recipe Is a Keeper:
Not only is *Crispy Parmesan Zucchini* a healthier alternative to traditional fried snacks, but it’s also packed with flavor. The combination of Parmesan cheese and crispy breadcrumbs creates a savory, satisfying treat that pairs perfectly with a variety of meals. Plus, zucchini is low in calories and high in vitamins and fiber, making this a guilt-free snack that’s as nutritious as it is delicious.
These crispy zucchini sticks are versatile enough to serve as a side dish for chicken, pasta, or steak, but they’re also fantastic on their own as a light snack. They’re perfect for both adults and kids, and they’re a great way to introduce more vegetables into your diet without anyone feeling like they’re sacrificing flavor.
### Conclusion:
*Crispy Parmesan Zucchini* is the ultimate combination of healthy and indulgent. With just a handful of ingredients and a few easy steps, you can transform simple zucchini into a crispy, cheesy snack that everyone will love. Whether you’re hosting a dinner party, looking for a quick snack, or adding a veggie side dish to your main course, this recipe is sure to impress. Give it a try the next time you’re craving something crispy and satisfying—your taste buds will thank you!
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