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**Classic Niçoise Ratatouille: A Taste of Provence in Every Bite**
Ratatouille, a colorful and vibrant vegetable medley, is a quintessential dish of **Provençal cuisine**, capturing the essence of the French Riviera in every bite. Traditionally made with summer vegetables like eggplant, zucchini, peppers, tomatoes, and onions, **Niçoise Ratatouille** is an elevated version of this iconic dish, featuring an aromatic blend of Mediterranean ingredients that will transport your taste buds straight to the sun-drenched hillsides of France.
This dish, which originates from Nice (the Niçoise region), is a perfect side dish to complement grilled meats, seafood, or even enjoyed on its own as a vegetarian main course. Packed with nutrients and bursting with flavor, **Niçoise Ratatouille** is a healthy, satisfying, and easy-to-make dish that’s perfect for any time of the year. Let’s dive into how to prepare this French classic at home.
Ingredients:
– **2 tablespoons olive oil**
– **1 large eggplant**, diced
– **2 medium zucchinis**, sliced into rounds
– **1 red bell pepper**, sliced
– **1 yellow bell pepper**, sliced
– **1 onion**, finely chopped
– **3 cloves garlic**, minced
– **4 ripe tomatoes**, chopped (or 1 can of diced tomatoes)
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **1/2 teaspoon basil**
– **1 bay leaf**
– **Salt and pepper**, to taste
– **Fresh basil leaves**, for garnish (optional)
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