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**Stuffed Bell Peppers: A Delicious and Versatile Recipe**
Stuffed bell peppers are a classic comfort food that brings a combination of vibrant colors, hearty flavors, and nutritious ingredients. Whether you’re looking for a simple weeknight dinner or a dish to impress guests, stuffed bell peppers are versatile, easy to prepare, and incredibly satisfying. This dish can be tailored to a variety of dietary preferences and tastes, making it a great choice for almost any occasion.
Ingredients:
– 4 large bell peppers (red, yellow, orange, or green)
– 1 lb ground beef (or ground turkey, chicken, or plant-based protein for a vegetarian option)
– 1 cup cooked rice (white, brown, or quinoa)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin (optional for extra flavor)
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite type)
– Fresh herbs (parsley or cilantro) for garnish
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