ADVERTISEMENT
**Midweek Baked Doughnuts: A Delightful Treat for Any Day**
Sometimes, the middle of the week calls for a little indulgence, but you don’t want to spend hours in the kitchen. Enter **Midweek Baked Doughnuts** — soft, fluffy, and perfectly sweet doughnuts that you can whip up quickly and easily without the mess of frying. Whether you’re craving a sweet breakfast, a snack with your afternoon coffee, or a fun treat to share with the family, these baked doughnuts are the perfect answer.
What’s even better? These doughnuts are healthier than the deep-fried variety, and they can be customized with your favorite glazes, toppings, and fillings. With just a few basic ingredients, you can create a batch of warm, homemade doughnuts that will brighten up any day of the week. Let’s get started!
### Ingredients:
For the **doughnuts**:
– **1 ½ cups all-purpose flour**
– **½ cup granulated sugar**
– **2 tsp baking powder**
– **¼ tsp salt**
– **½ tsp ground cinnamon** (optional, for extra flavor)
– **2 large eggs**
– **½ cup whole milk**
– **2 tbsp unsalted butter**, melted
– **1 tsp vanilla extract**
– **¼ tsp almond extract** (optional)
– **1 tbsp vegetable oil**
For the **glaze** (optional but recommended):
– **1 cup powdered sugar**
– **2 tbsp milk** (adjust to desired consistency)
– **½ tsp vanilla extract**
– **Pinch of salt**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
