Mexican Shrimp Cocktail Recipe

**Mexican Shrimp Cocktail Recipe: A Refreshing, Flavorful Delight**

If you’re in the mood for something light, fresh, and bursting with flavor, look no further than **Mexican Shrimp Cocktail**. This vibrant and refreshing dish is a popular appetizer or light meal that combines succulent shrimp with a tangy, savory cocktail sauce, making it the perfect balance of flavors. Packed with juicy shrimp, crisp vegetables, and zesty spices, this recipe is sure to become a favorite in your kitchen.

### **Ingredients You’ll Need:**

For the Shrimp:
– 1 lb large shrimp (peeled and deveined)
– 1 tablespoon salt (for boiling)
– 1 tablespoon Old Bay seasoning (optional)
– 2-3 lime wedges (for extra flavor)

For the Cocktail Sauce:
– 1 cup ketchup
– 1/4 cup fresh lime juice (about 2 limes)
– 2 tablespoons hot sauce (adjust to taste)
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste

For the Fresh Ingredients:
– 1/2 cup cucumber (diced)
– 1/2 cup red onion (finely chopped)
– 1/2 cup tomato (diced)
– 1/4 cup fresh cilantro (chopped)
– 1 avocado (diced, optional for added creaminess)

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