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**Jalapeño Peach Chicken: A Sweet and Spicy Flavor Explosion**
If you’re looking to spice up your dinner routine with a dish that’s both bold and bursting with flavor, **Jalapeño Peach Chicken** is the recipe you need. This dish perfectly balances the sweetness of juicy peaches with the heat of fresh jalapeños, creating a tantalizing contrast that will have your taste buds dancing. Whether you’re hosting a summer barbecue, preparing a weeknight meal, or just craving something a little different, this chicken recipe will quickly become a favorite.
The combination of tender, juicy chicken and a vibrant, flavorful sauce makes this dish a perfect centerpiece for any meal. Let’s dive into the recipe and discover how easy it is to make **Jalapeño Peach Chicken** right at home.
### Ingredients:
For the **chicken**:
– **4 boneless, skinless chicken breasts** (or thighs, if preferred)
– **1 tbsp olive oil**
– **Salt and pepper**, to taste
– **1 tsp garlic powder**
– **1 tsp smoked paprika** (or regular paprika)
For the **Jalapeño Peach Sauce**:
– **2 ripe peaches**, peeled, pitted, and chopped
– **1-2 fresh jalapeños**, seeds removed (adjust heat level to taste)
– **2 tbsp honey** (or maple syrup for a more earthy sweetness)
– **1 tbsp apple cider vinegar**
– **1 tbsp soy sauce** (or tamari for gluten-free option)
– **2 cloves garlic**, minced
– **1 tbsp fresh lime juice**
– **1 tbsp olive oil**
– **Salt and pepper**, to taste
– **Fresh cilantro**, chopped (optional, for garnish)
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