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### Instructions:
#### Step 1: Prepare the Dough
In a large bowl, combine the **warm water**, **sugar**, and **yeast**. Stir gently and let it sit for about **5 minutes** until the yeast becomes foamy. This step activates the yeast and ensures your breadsticks will rise properly.
Once the yeast is activated, add the **flour**, **salt**, and **olive oil**. Mix everything together until a dough begins to form. You can use a stand mixer with a dough hook or your hands to knead the dough. Knead the dough for about **5-7 minutes** until it becomes smooth and elastic.
#### Step 2: Let the Dough Rise
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about **1 hour** or until it has doubled in size. The rising process is key to achieving soft, fluffy breadsticks.
#### Step 3: Preheat the Oven
While the dough is rising, preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent the breadsticks from sticking.
#### Step 4: Shape the Dough
Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a lightly floured surface and roll it into a rectangle or oval shape, about **10×12 inches**. Use your hands to stretch the dough if necessary.
Cut the dough into **12 equal strips** using a sharp knife or pizza cutter. Carefully transfer the strips to your prepared baking sheet, spacing them out evenly.
#### Step 5: Add Garlic Butter
In a small bowl, mix the **melted butter**, **minced garlic**, and **Italian seasoning** (if using). Brush the garlic butter generously over the tops of the breadsticks, ensuring that each one gets a nice coating of the garlicky goodness.
#### Step 6: Add the Cheese
Sprinkle the **shredded mozzarella cheese** and **grated Parmesan cheese** evenly over the breadsticks. The cheese will melt beautifully during baking, creating a cheesy, gooey topping that’s simply irresistible.
#### Step 7: Bake the Breadsticks
Bake the breadsticks in the preheated oven for about **12-15 minutes**, or until they’re golden brown and the cheese is bubbly and slightly browned. Keep an eye on them toward the end of the baking time to prevent over-browning.
#### Step 8: Finish with Garlic Butter
Once the breadsticks are out of the oven, brush them with any remaining **garlic butter** mixture to add extra flavor. Garnish with freshly chopped **parsley** for a pop of color and freshness.
#### Step 9: Serve and Enjoy!
Allow the breadsticks to cool for a few minutes before serving. Enjoy them while they’re warm and cheesy, and watch as they disappear quickly!
### Why You’ll Love Homemade Cheesy Garlic Breadsticks:
– **Cheesy goodness**: The generous amount of mozzarella and Parmesan cheese creates a melty, cheesy topping that pairs perfectly with the soft, fluffy breadsticks.
– **Garlic lover’s dream**: The combination of rich garlic butter and freshly minced garlic infuses the breadsticks with bold, savory flavors that will have you craving more.
– **Soft and fluffy**: These breadsticks are light and tender inside, thanks to the yeast dough. The outer layer is slightly crispy, creating the perfect contrast in texture.
– **Customizable**: You can make these breadsticks your own by experimenting with different cheese blends, herbs, or even adding a sprinkle of red pepper flakes for some heat.
– **Perfect for any occasion**: Whether you’re serving them alongside pasta, salads, or enjoying them on their own, these cheesy garlic breadsticks are the perfect addition to any meal. They also make a fantastic appetizer for parties or gatherings.
### Tips for Perfect Cheesy Garlic Breadsticks:
– **Yeast proofing**: If your yeast doesn’t foam after a few minutes, it may be expired. Fresh yeast is crucial for the dough to rise properly.
– **Rising time**: If you’re short on time, you can speed up the rising process by placing the dough in a warm (but not hot) place, like an oven with just the light on. Avoid letting the dough sit in a cold spot.
– **Cheese variations**: Experiment with different cheeses such as **cheddar**, **provolone**, or **asiago** for unique flavor combinations. Adding some **cream cheese** to the topping creates a creamy, indulgent twist.
– **Herb infusion**: For an extra burst of flavor, mix some dried oregano, basil, or rosemary into the garlic butter before brushing it on the breadsticks.
– **Leftovers**: Store leftover breadsticks in an airtight container at room temperature for up to **2 days**. You can also freeze them for up to **3 months**. Reheat them in the oven for a few minutes to restore their crispy texture.
### Final Thoughts
These **Homemade Cheesy Garlic Breadsticks** are the ultimate comfort food, combining gooey cheese, fragrant garlic, and soft, fluffy breadsticks all in one delicious bite. Perfect for serving at family dinners, parties, or just as a special treat, they are guaranteed to be a crowd-pleaser. With this easy-to-follow recipe, you can enjoy the irresistible flavor of cheesy garlic breadsticks right at home.
So, gather your ingredients, preheat your oven, and get ready to indulge in a warm, cheesy, and garlicky delight that will have everyone coming back for seconds!
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