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**Fluffy Vanilla Cupcakes: The Perfect Sweet Treat**
There’s nothing quite like the simplicity and sweetness of a perfectly baked **vanilla cupcake**. Light, airy, and full of flavor, these cupcakes are a timeless treat that everyone loves. Whether you’re celebrating a birthday, hosting a tea party, or just satisfying your sweet tooth, **Fluffy Vanilla Cupcakes** are sure to impress.
This recipe for fluffy vanilla cupcakes is easy to make and yields light, soft, and delicious cupcakes that are perfect on their own or with a generous swirl of frosting. Let’s dive into how you can make these mouthwatering cupcakes from scratch.
### Ingredients:
To make the fluffiest, most delicious vanilla cupcakes, gather the following ingredients:
– **1 ½ cups all-purpose flour**
– **1 ½ tsp baking powder**
– **¼ tsp salt**
– **½ cup unsalted butter**, softened
– **1 cup granulated sugar**
– **2 large eggs**
– **2 tsp pure vanilla extract**
– **½ cup whole milk** (room temperature)
– **2 tbsp sour cream** (for extra moisture and fluffiness)
For the **frosting** (optional but highly recommended):
– **1 cup unsalted butter**, softened
– **3 cups powdered sugar**
– **1-2 tbsp milk or cream** (to reach desired consistency)
– **2 tsp pure vanilla extract**
– **Pinch of salt**
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