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**Beignets avec Fromage de Légumes: A Savory, Crispy Delight**
There’s something magical about the combination of crispy, golden dough and savory, cheesy fillings. **Beignets avec Fromage de Légumes**, or **Vegetable Cheese Beignets**, are a delicious twist on the traditional French beignet. These mouthwatering little fritters are filled with a mixture of fresh vegetables and melted cheese, offering a perfect balance of flavor and texture in every bite. Crispy on the outside and soft and gooey on the inside, these beignets are a crowd-pleasing snack or appetizer that will elevate any meal.
Whether you’re hosting a party, preparing a family dinner, or simply craving a savory treat, these **Vegetable Cheese Beignets** are sure to become a favorite. Let’s dive into the recipe for these delightful little morsels.
### Ingredients:
For the dough:
– **1 cup all-purpose flour**
– **1/2 cup warm water**
– **1 large egg**
– **1 tsp active dry yeast**
– **1 tbsp olive oil**
– **1/2 tsp salt**
– **1 tsp sugar**
– **1/4 tsp black pepper** (optional)
– **Vegetable oil** (for frying)
For the filling:
– **1/2 cup grated cheese** (such as cheddar, mozzarella, or a blend)
– **1/2 cup finely chopped spinach** (or your favorite leafy green)
– **1/4 cup finely chopped bell pepper** (red, yellow, or green)
– **1/4 cup finely chopped onion**
– **1/4 cup grated zucchini** (optional for extra veggie goodness)
– **1 clove garlic** (minced)
– **Salt and pepper** (to taste)
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