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**Banana Oatmeal Chocolate Chip Cookies: A Deliciously Healthy Treat**
If you’re a fan of cookies that are both sweet and wholesome, then **Banana Oatmeal Chocolate Chip Cookies** are about to become your new favorite! These cookies are the perfect combination of soft, chewy oats and sweet, ripe bananas, with a burst of chocolate chips in every bite. Whether you’re craving a sweet snack, looking for a healthier alternative to traditional cookies, or need a way to use up those overripe bananas, this recipe is the answer.
Packed with fiber, natural sweetness, and plenty of chocolatey goodness, these cookies are an excellent option for a healthier indulgence that doesn’t skimp on flavor. The addition of bananas replaces much of the sugar and fat typically found in cookies, making them a great snack for both kids and adults. Let’s dive into the recipe and discover how to make these delicious, nutritious cookies!
### Ingredients:
– **2 ripe bananas** (mashed)
– **1 1/2 cups old-fashioned rolled oats**
– **1/2 cup whole wheat flour** (or all-purpose flour for a softer texture)
– **1/4 teaspoon baking soda**
– **1/4 teaspoon cinnamon** (optional, for added warmth)
– **1/4 teaspoon salt**
– **1/2 cup dark chocolate chips** (or milk chocolate chips, depending on your preference)
– **1/4 cup unsweetened applesauce** (or coconut oil for a richer flavor)
– **1 teaspoon vanilla extract**
– **2 tablespoons honey or maple syrup** (optional, for extra sweetness)
– **1/4 cup chopped nuts** (such as walnuts or almonds, optional)
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