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**Witches Brew Stew: A Spooky, Delicious Recipe to Warm Your Soul**
When the weather cools down and Halloween approaches, nothing is more fitting than a hearty, comforting stew to serve your guests, especially when it has a whimsical name like **Witches Brew Stew**. This flavorful, rich, and slightly spooky dish is the perfect addition to your Halloween party or any fall gathering. With its mix of savory vegetables, tender meat, and a blend of aromatic spices, this stew is sure to enchant your guests with every bite.
**Witches Brew Stew** is designed to serve 8 people, making it the perfect choice for a family dinner or a gathering of friends. With simple ingredients, easy preparation, and a touch of magic, this stew will keep everyone coming back for more!
### Ingredients for Witches Brew Stew (Serves 8)
To make this spellbinding stew, you will need the following ingredients:
– **2 tablespoons olive oil**
– **2 lbs beef stew meat** (such as chuck roast or brisket, cut into bite-sized cubes)
– **1 large onion**, diced
– **3 cloves garlic**, minced
– **2 medium carrots**, peeled and sliced
– **2 medium potatoes**, peeled and cubed
– **1 cup celery**, diced
– **1 bell pepper**, diced (yellow or red for a pop of color)
– **1 can (14.5 oz) diced tomatoes** (with juices)
– **1 can (15 oz) pumpkin puree**
– **4 cups beef broth** (or vegetable broth for a vegetarian version)
– **1 cup dry red wine** (optional, but adds depth of flavor)
– **2 teaspoons dried thyme**
– **1 teaspoon dried rosemary**
– **1 teaspoon paprika**
– **1/2 teaspoon cinnamon** (for a touch of autumn warmth)
– **Salt and pepper to taste**
– **1 bay leaf**
– **2 cups spinach or kale**, roughly chopped (for added greens)
– **1 tablespoon fresh parsley**, chopped (for garnish)
– **1 tablespoon heavy cream** or **coconut cream** (optional, for extra creaminess)
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