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### Instructions
#### 1. **Cook the Potatoes:**
– Place the **peeled and cubed potatoes** in a large pot and cover them with cold water. Bring the water to a boil over medium-high heat and cook the potatoes for about **10-12 minutes**, or until they are tender when pierced with a fork.
– Drain the potatoes and set them aside to cool slightly.
#### 2. **Boil the Eggs:**
– In a separate saucepan, add the **eggs** and cover them with water. Bring to a boil, then reduce the heat to a simmer. Cook the eggs for about **10 minutes** to ensure they’re fully hard-boiled.
– Once cooked, remove the eggs from the pot, let them cool under cold running water, and peel them.
#### 3. **Prepare the Dressing:**
– In a large mixing bowl, combine the **mayonnaise**, **mustard**, **vinegar**, **salt**, and **black pepper**. Stir until the dressing is smooth and well-combined.
#### 4. **Assemble the Salad:**
– Add the **cooled potatoes** to the dressing and gently stir to coat the potatoes evenly.
– **Chop the boiled eggs** into small pieces and fold them into the salad. Be careful not to mash the potatoes too much—this is a salad, not mashed potatoes!
– If desired, add **chopped onions** and **celery** for extra flavor and crunch.
#### 5. **Chill and Serve:**
– Cover the potato and egg salad with plastic wrap or a lid and refrigerate for at least **30 minutes** to allow the flavors to meld. The salad tastes even better after a few hours or overnight.
– When ready to serve, garnish with a sprinkle of **paprika** and **chopped parsley** for color and freshness.
### Why You’ll Love Potato and Eggs Salad
– **Comforting and Hearty:** This salad is both filling and satisfying, with the combination of creamy potatoes and rich eggs. It’s the perfect side dish to complement grilled meats, burgers, or a light lunch.
– **Simple to Make:** With minimal ingredients and easy steps, Potato and Eggs Salad is perfect for beginners and experienced cooks alike. It’s also a great dish to make in advance.
– **Customizable:** You can easily adjust the flavors by adding your favorite ingredients. Want a little more tang? Add extra mustard or vinegar. Prefer a creamier texture? Increase the mayo. The options are endless!
– **Great for Any Occasion:** Whether you’re preparing for a holiday feast, a potluck, or a casual family dinner, this salad is versatile enough to be served year-round, and it’s always a crowd favorite.
### Tips for the Best Potato and Eggs Salad
– **Use Waxy Potatoes:** For a firmer texture that holds up well in the salad, use waxy potatoes like **Yukon Golds** or **red potatoes**. These types don’t fall apart as easily when boiled, unlike starchy potatoes.
– **Cool the Potatoes and Eggs:** Be sure to let the potatoes and eggs cool before mixing them into the salad. This helps the dressing stick and ensures the salad has a pleasant, not-too-warm temperature.
– **Season Well:** Taste the salad before refrigerating it and adjust the seasoning as needed. Potatoes tend to absorb salt, so it’s important to taste and add extra salt or pepper to suit your preference.
– **Add Texture:** For added texture and flavor, consider mixing in chopped pickles, olives, or crispy bacon bits. These ingredients will add a tangy or savory punch to the salad.
– **Make Ahead:** This salad keeps well in the fridge for up to 3-4 days, making it an excellent make-ahead dish for busy days or meal prepping.
### Variations
– **Spicy Potato and Eggs Salad:** Add a little **hot sauce** or finely chopped **jalapeños** to give your salad a spicy kick. A dash of **cayenne pepper** or **paprika** can also add warmth and depth.
– **Herb-Infused Potato Salad:** Add fresh herbs like **chives**, **dill**, or **parsley** to the salad for a fresh, vibrant flavor. Fresh herbs are a great way to brighten up the dish.
– **Bacon Potato and Eggs Salad:** For an extra savory touch, stir in some **crispy bacon bits** or crumbled bacon. The smoky flavor pairs wonderfully with the creamy potatoes and eggs.
– **Vegan Potato and Eggs Salad:** To make this salad vegan-friendly, swap the mayonnaise for a plant-based version and replace the eggs with **tofu** or **chickpeas** for a protein-packed alternative.
### Final Thoughts
**Potato and Eggs Salad** is the ultimate comfort food side dish—simple, satisfying, and full of flavor. Whether served alongside your favorite summer BBQ or as part of a holiday spread, this dish is guaranteed to be a hit. It’s easy to prepare, customizable to your taste, and the perfect balance of creamy, tangy, and savory flavors.
Next time you need a dish that will please a crowd, make this Potato and Eggs Salad and enjoy the praise for your cooking skills!
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