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**Hands Down, My Fave Money and Time-Saving Hack: Grab a 10 lb Bag of Onions from Costco & Try This Technique**
Onions are an essential ingredient in many kitchens. They form the base of countless dishes, from soups and stews to stir-fries and salads. But if you’ve ever bought onions in small quantities, you know how quickly they can add up in cost—especially when you’re cooking for a family or meal prepping. That’s where **Costco’s 10 lb bag of onions** comes in as a game-changer for both your wallet and your time.
This hack will not only save you money on your grocery bills but also make meal preparation a breeze. Let’s dive into the secret technique that will help you make the most of that bulk onion purchase and streamline your cooking routine!
### **Why Buy a 10 lb Bag of Onions from Costco?**
First things first—why would anyone buy such a large amount of onions? After all, buying in bulk can be intimidating. But here’s why the 10 lb bag of onions from Costco is a money and time-saving investment:
1. **Cost-Effective**: Onions are typically sold in smaller bags or individually in most grocery stores, which can add up quickly. At Costco, you’re able to buy a huge 10 lb bag for a fraction of the cost per pound compared to smaller quantities. In fact, buying in bulk is one of the easiest ways to save money on your grocery bill.
2. **Freshness**: Onions have a long shelf life when stored properly, so buying in bulk can actually make sense for long-term use. If you use onions regularly in your cooking, you’ll be set for weeks or even months with just one purchase.
3. **Convenience**: Onions are so versatile and used in so many dishes that having a large stock on hand means fewer trips to the store, saving you time and effort.
### **The Technique That Will Save You Time and Hassle**
The real trick is learning how to store, prep, and use all those onions without wasting them. Onions can last a long time when handled properly, but it’s crucial to have a method to maximize their shelf life and minimize prep time.
Here’s a step-by-step guide on how to make your 10 lb bag of onions go further with minimal hassle:
#### **Step 1: Peel, Chop, and Freeze Them**
One of the most efficient ways to prep onions in bulk is to **peel, chop, and freeze** them. This technique allows you to take advantage of the bulk purchase without worrying about them going bad. Here’s how to do it:
1. **Peel the Onions**: Start by peeling all the onions. This will take some time, but it’s worth it for the convenience you’ll gain later.
2. **Chop or Dice**: After peeling, chop or dice the onions according to your preferred cooking style. You can chop them into larger chunks for soups and stews, or dice them finely for sautés, stir-fries, or tacos. Consider what you cook most often, and cut the onions accordingly to save time later.
3. **Flash Freeze the Chopped Onions**: Once your onions are chopped, spread them out in a single layer on a baking sheet. Place the baking sheet in the freezer for about an hour. Flash freezing prevents the onions from clumping together and allows you to store them in individual portions.
4. **Store in Freezer Bags**: After the onions are flash frozen, transfer them into freezer-safe bags or containers. Label them with the date and the type of onion (if you’ve prepped different sizes). You can easily grab a handful of frozen onions whenever you need them, and they won’t spoil as quickly as fresh ones.
#### **Step 2: Create Onion Paste or Puree for Fast Cooking**
Another great time-saving technique is to create **onion paste or puree**. By blending a large batch of onions, you can use them quickly in a variety of dishes. The paste or puree will save you prep time for everything from sauces to soups, casseroles, and more.
Here’s how to do it:
1. **Chop the Onions into Quarters**: Cut the peeled onions into quarters to make them easier to blend.
2. **Blend Until Smooth**: Place the onion quarters in a food processor or blender. Add a little water if needed and blend until smooth, creating a puree.
3. **Store in Ice Cube Trays or Small Containers**: Pour the onion puree into ice cube trays or small freezer-safe containers. Each cube or container can represent a portion, making it easy to thaw just the amount you need. This is especially useful when making soups, curries, or other dishes where a smooth onion texture is desired.
4. **Freeze and Label**: Label the containers with the date and store them in the freezer. You’ll have onion puree ready to go in minutes, allowing you to cook with ease.
#### **Step 3: Dehydrate Onions for Long-Term Storage**
If you’re looking for an even longer shelf life for your onions, **dehydrating them** is an excellent method. Dried onions take up less space, have an indefinite shelf life, and can be rehydrated in soups, stews, and casseroles when needed.
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