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**Easy Baked Zucchini Patties: A Delicious, Healthy Snack or Side Dish**
Looking for a healthy, flavorful, and easy-to-make recipe? Look no further than **Easy Baked Zucchini Patties**! These crispy, golden-brown patties are packed with fresh zucchini and seasoned to perfection. They’re not only a great way to use up extra zucchini from your garden or fridge, but they also make for a versatile dish that can be served as a snack, side dish, or even a light main course.
Baked rather than fried, these zucchini patties are a healthier alternative, giving you the perfect balance of flavor and crunch. Plus, they are simple to prepare and require just a few ingredients. If you’re trying to get more vegetables into your diet or looking for a tasty dish to serve with your main meal, these zucchini patties are sure to become a new favorite.
### Why You’ll Love These Baked Zucchini Patties
– **Healthier Alternative**: By baking instead of frying, these patties are lower in fat but still deliver a crispy texture.
– **Packed with Veggies**: Zucchini is a fantastic vegetable loaded with vitamins, minerals, and fiber. These patties are a great way to sneak some extra veggies into your diet.
– **Kid-Friendly**: The crispy exterior and soft, flavorful interior make these patties a great option for picky eaters.
– **Versatile**: You can serve these patties as a side dish, snack, or even as a vegetarian burger patty. They pair well with sauces like ranch, marinara, or yogurt-based dips.
### Ingredients
Here’s what you’ll need to make these **Easy Baked Zucchini Patties**:
– **2 medium zucchinis**, grated
– **1/2 cup breadcrumbs** (use gluten-free breadcrumbs for a gluten-free option)
– **1/4 cup grated Parmesan cheese**
– **1/4 cup finely chopped onion**
– **1 clove garlic**, minced
– **1 large egg**
– **1/4 teaspoon salt**
– **1/4 teaspoon pepper**
– **1/2 teaspoon dried oregano** (optional)
– **1/4 teaspoon dried basil** (optional)
– **Olive oil spray** (or other cooking spray for greasing)
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