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CHEESESTEAK STUFFED SHELLS

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**Cheesesteak Stuffed Shells: A Flavorful Twist on a Classic Favorite**

If you love the rich, savory flavors of a classic Philly cheesesteak, but you’re looking for a new, exciting way to enjoy it, **Cheesesteak Stuffed Shells** is the perfect recipe for you. This hearty, comforting dish combines the best of both worlds—tender pasta shells stuffed with a flavorful cheesesteak-inspired filling, baked in a creamy sauce, and topped with melted cheese. It’s a fusion dish that brings the iconic cheesesteak flavors into an entirely new format, making it ideal for dinner, family gatherings, or meal prepping for the week ahead.

### What Are Cheesesteak Stuffed Shells?

Cheesesteak Stuffed Shells take the familiar ingredients of a Philly cheesesteak—beef, onions, peppers, and melted cheese—and stuff them into large pasta shells. These stuffed shells are then baked in a cheesy, savory sauce, creating a dish that combines the richness of the cheesesteak with the comforting texture of pasta. The result is a family-friendly, flavor-packed meal that’s sure to become a favorite.

### Ingredients

For Cheesesteak Stuffed Shells, you’ll need the following ingredients:

– **12–15 jumbo pasta shells** (depending on size and how many you need to serve)
– **1 pound of ground beef** or thinly sliced steak (you can use ribeye or sirloin for the most authentic flavor)
– **1 large onion**, finely chopped
– **1 bell pepper**, finely chopped (green, red, or yellow, depending on your preference)
– **2 cloves garlic**, minced
– **1/2 teaspoon dried oregano**
– **1/2 teaspoon dried thyme** (optional)
– **1 cup provolone cheese**, shredded (or use a blend of provolone and mozzarella)
– **1/2 cup cream cheese**, softened (this helps create a creamy filling)
– **1 cup grated Parmesan cheese**
– **1 cup marinara sauce** or pizza sauce
– **2 tablespoons olive oil**
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish, optional)

 

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