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**Very Tasty Homemade Lemon Ice Cream in 5 Minutes – No Baking Required**
When the weather warms up, nothing beats the refreshing taste of homemade **lemon ice cream**. But what if we told you that you can enjoy this creamy, tangy treat in just **5 minutes** with no need for baking or an ice cream maker? Sounds too good to be true, right? Well, it’s not! This easy, **no-churn lemon ice cream** is the answer to all your summer cravings.
With just a few ingredients, you can create a refreshing, smooth, and creamy dessert that’s perfect for any occasion. The **zesty lemon** flavor is perfectly balanced with a **creamy texture**, making it the ultimate sweet and tangy treat. Whether you’re serving it for a casual family get-together or want to impress guests at a dinner party, this homemade lemon ice cream is sure to be a hit.
### Why You’ll Love This Homemade Lemon Ice Cream Recipe
1. **Quick and Easy**:
This recipe is perfect for when you’re short on time. With only **5 minutes** of prep time, you can have a delicious homemade treat ready to enjoy in no time. Plus, no **ice cream maker** or fancy equipment is required!
2. **No Baking Needed**:
Unlike traditional ice cream recipes, this one doesn’t require any baking or complicated techniques. It’s as easy as mixing a few ingredients, freezing, and enjoying!
3. **Tangy Lemon Flavor**:
The **fresh lemon juice** adds a delightful tang to this creamy dessert, making it the perfect treat for summer. The lemon is refreshing and balances out the sweetness of the ice cream.
4. **Smooth, Creamy Texture**:
The **sweetened condensed milk** and **whipped cream** combine to create a rich, creamy texture that rivals store-bought ice cream, but with much more flavor.
5. **Customizable**:
Feel free to add your own twist to this lemon ice cream. You can mix in **lemon zest**, **berries**, or even a drizzle of **honey** to make it your own.
### Ingredients:
– 2 cups **heavy cream**
– 1 can (14 oz) **sweetened condensed milk**
– 1/4 cup **fresh lemon juice** (about 2-3 lemons)
– 1 tablespoon **lemon zest** (optional, for added lemon flavor)
– 1/2 teaspoon **vanilla extract** (optional, for extra depth of flavor)
### Directions:
#### 1. **Whip the Heavy Cream**:
– In a large mixing bowl, use a hand mixer or stand mixer to **whip the heavy cream** until soft peaks form. This will only take a few minutes, so keep an eye on it to avoid over-whipping.
#### 2. **Combine Sweetened Condensed Milk and Lemon Juice**:
– In a separate bowl, whisk together the **sweetened condensed milk**, **lemon juice**, and **lemon zest** (if using). The sweetened condensed milk provides the perfect base for the ice cream, creating a creamy and smooth texture. The lemon juice adds that bright, tangy flavor that’s key to this recipe.
#### 3. **Fold the Ingredients Together**:
– Gently fold the whipped cream into the lemon mixture. Be careful not to deflate the whipped cream; use a spatula and fold in a circular motion until the mixture is smooth and combined. The whipped cream should remain light and airy, giving the ice cream its fluffy texture.
#### 4. **Freeze**:
– Pour the mixture into a **freezer-safe container** and smooth out the top with a spatula. Cover the container with a lid or plastic wrap.
– Place the container in the **freezer** for at least **4 hours**, or until the ice cream is firm and scoopable. If you have the time, letting it freeze overnight ensures a perfect texture.
#### 5. **Serve and Enjoy**:
– Once the ice cream has frozen, it’s ready to serve! Scoop out your homemade lemon ice cream into bowls or cones and enjoy the refreshing, tangy flavor.
– For an extra touch, garnish with a few lemon slices or some fresh **mint leaves**.
Why This Recipe Works:
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