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### Method 5: **Salt and Water for Non-Stick Pans**
Non-stick pans require extra care to avoid damaging the coating, so this method uses salt and water, which is gentle yet effective at removing burnt residue.
#### Steps:
1. **Sprinkle Salt:** Sprinkle a generous amount of coarse salt (such as kosher salt) into the bottom of the pan.
2. **Add Water:** Add just enough water to cover the burnt areas of the pan.
3. **Heat the Pan:** Heat the pan over medium heat for a few minutes. The heat, combined with the abrasiveness of the salt, will help lift the burnt food.
4. **Scrub Gently:** Use a soft cloth or sponge to gently scrub away the burnt food. Avoid using anything abrasive that could damage the non-stick coating.
5. **Rinse and Dry:** Rinse the pan thoroughly with warm water and dry it with a soft towel.
#### Why it Works:
Salt is an abrasive that helps to lift food residue, while the water helps to loosen the burnt particles without damaging the non-stick coating.
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### Final Tips:
– **Always Test First:** Always test these methods on a small area of the pan, especially if you’re cleaning a delicate surface like a non-stick pan.
– **Preventative Care:** To prevent burnt food from sticking in the future, avoid using high heat for long periods, and be sure to regularly season your cast iron or non-stick pans.
– **Regular Cleaning:** Clean your pans regularly after each use to prevent residue from building up, making it easier to maintain their condition.
### Conclusion:
Cleaning burnt pans doesn’t have to be a daunting task. With these simple, natural methods using baking soda, vinegar, lemon juice, and salt, you can easily restore your cookware to its former shine in seconds. These ingredients are not only effective, but they are safe and gentle on your pans, ensuring that your favorite cookware lasts longer and stays in good condition. So next time you’re faced with a burnt pan, skip the harsh chemicals and try these natural cleaning methods for quick and easy results!
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