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**Hamburger Steak Patties Recipe: A Simple, Delicious Comfort Food**
If you’re craving a hearty, satisfying meal that’s both easy to make and packed with flavor, look no further than **hamburger steak patties**. This classic comfort food is a go-to favorite in many homes due to its simplicity, versatility, and the rich, savory taste that everyone loves. Whether you serve them with mashed potatoes, rice, or a side of vegetables, hamburger steak patties are sure to become a household staple.
In this article, I’ll share a **delicious hamburger steak patties recipe** that’s perfect for busy weeknights or casual family dinners. These juicy patties are made with ground beef and flavored with a delicious homemade gravy. With a few basic ingredients and minimal prep time, you’ll be able to create a meal that tastes like it’s been simmering for hours. Let’s dive into this easy and comforting recipe!
### Why You’ll Love Hamburger Steak Patties
Hamburger steak patties have all the satisfying qualities of a burger but without the bun. Instead of the typical fast-food style, they are elevated with a savory gravy and served in patty form, making them a perfect dinner option. Here’s why this recipe is so beloved:
1. **Quick and Easy**: Unlike traditional steak, hamburger steak patties don’t require hours of marinating or complex preparation. They come together in under 30 minutes and require just a few basic ingredients.
2. **Savory Flavor**: The combination of ground beef, spices, and a rich gravy creates a deeply satisfying, savory flavor that’s perfect for any occasion.
3. **Comfort Food at Its Best**: Whether you’re enjoying a cozy dinner at home or serving it for a special occasion, these hamburger steak patties provide the perfect combination of flavors that everyone can enjoy.
4. **Versatile**: You can easily customize this dish with your favorite seasonings and sides. From mashed potatoes to steamed vegetables or even rice, hamburger steak patties pair wonderfully with a wide variety of dishes.
### Hamburger Steak Patties Recipe
**Ingredients:**
For the patties:
– 1 lb ground beef (80% lean for juicy patties)
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 clove garlic, minced
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried parsley (optional)
– 1 tablespoon olive oil (for frying)
For the gravy:
– 1 tablespoon butter
– 1 small onion, sliced
– 2 cups beef broth (low sodium)
– 1 tablespoon flour (optional, for thickening)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon soy sauce (optional, for depth of flavor)
– Salt and pepper to taste
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