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#### Instructions:
1. **Preheat the Oven**:
– Preheat your oven to **375°F (190°C)**. Make sure the oven rack is positioned in the middle to ensure even baking.
2. **Prepare the Frangipane Filling**:
– In a mixing bowl, combine **the almond meal**, **softened butter**, and **sugar**. Use a hand mixer or whisk to beat the ingredients together until smooth and creamy.
– Add **one egg**, **vanilla extract**, and a pinch of salt to the mixture, and mix again until everything is well incorporated.
3. **Prepare the Puff Pastry**:
– Lay one sheet of **puff pastry** onto a baking sheet lined with parchment paper.
– Spread the almond mixture (frangipane) evenly over the puff pastry, leaving about **1-inch** of space along the edges. Be sure to leave space so the pastry can rise and seal properly when baking.
– If you’re including a fève, hide it somewhere in the frangipane (make sure to tell everyone about it before serving!)
4. **Top with Second Sheet of Puff Pastry**:
– Place the second sheet of **puff pastry** on top of the almond filling. Gently press down around the edges to seal the two sheets together. You can use a fork to press down the edges or fold them slightly to create a decorative border.
5. **Brush with Egg Wash**:
– Beat the **second egg** and lightly brush it over the top of the galette for a golden, glossy finish. This will give the galette a beautiful color when it’s baked.
6. **Decorate the Galette**:
– Use a sharp knife to make a few shallow slits in the top of the galette to allow steam to escape during baking. You can also score a decorative pattern or swirl on top to give it a traditional touch.
7. **Bake**:
– Place the galette in the preheated oven and bake for about **25-30 minutes** or until the pastry is golden brown and puffed up. Keep an eye on it towards the end to avoid burning.
8. **Cool and Serve**:
– Once baked, remove the galette from the oven and let it cool for a few minutes. Then, cut it into slices and enjoy with family or friends!
### Tips for the Best Galette des Rois Express
– **Puff Pastry**: If you want to ensure a flaky, buttery galette, opt for high-quality **all-butter puff pastry**. It makes a huge difference in both flavor and texture.
– **Customize the Filling**: While the classic frangipane filling is traditional, you can add extra flavorings like **cinnamon**, **orange zest**, or even **chocolate chips** to create a unique twist on this dessert.
– **Presentation**: For an extra festive touch, dust the finished galette with a little powdered sugar before serving.
– **Serving Suggestion**: Pair this galette with a warm cup of tea or a glass of sparkling wine to elevate the experience.
### Why This Galette Des Rois Express Is a Game-Changer
Making a Galette des Rois from scratch can be time-consuming and requires quite a bit of effort. But with this **Express version**, you can have all the indulgent flavor of a traditional galette in a fraction of the time. It’s perfect for those who want to celebrate the **Epiphany** or enjoy a taste of French pastry without spending all day in the kitchen.
Whether you’re celebrating the holiday season or simply craving a delicious, buttery dessert, the **Galette des Rois Express** delivers the festive flavors you love with minimal effort. It’s a recipe that’s simple, quick, and sure to impress your family and friends. Enjoy the tradition, and **bon appétit!**
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