ADVERTISEMENT
**Crispy Parmesan Garlic Potato Wedges Recipe: A Flavorful, Easy-to-Make Side Dish**
Looking for a side dish that’s crispy, flavorful, and perfectly satisfying? Look no further than **Crispy Parmesan Garlic Potato Wedges**! These golden-brown wedges are coated in a mouthwatering mixture of garlic, Parmesan cheese, and seasonings, creating a perfect balance of savory flavors and a crispy exterior that pairs wonderfully with any meal.
Whether you’re making them for a weeknight dinner, a weekend barbecue, or as a delicious appetizer, these potato wedges are sure to become a favorite. Easy to make, full of flavor, and delightfully crispy, they’re a guaranteed crowd-pleaser!
### Why You’ll Love Crispy Parmesan Garlic Potato Wedges
– **Crispy and Golden**: These wedges come out of the oven with a perfectly crispy, golden-brown exterior.
– **Flavor-Packed**: The combination of Parmesan cheese, garlic, and seasonings makes each bite incredibly flavorful.
– **Simple Ingredients**: With just a few pantry staples, you can make this dish without any complicated ingredients.
– **Versatile**: Perfect for pairing with burgers, steaks, or just as a standalone snack or side dish.
– **Baked, Not Fried**: Enjoy the crispy texture without the added calories or mess of frying.
### Ingredients for Crispy Parmesan Garlic Potato Wedges
– **4 medium russet potatoes** (washed and cut into wedges)
– **2 tbsp olive oil** (or vegetable oil)
– **1/2 cup grated Parmesan cheese** (freshly grated works best for a rich flavor)
– **2 tbsp garlic powder** (or freshly minced garlic)
– **1 tsp dried oregano**
– **1/2 tsp paprika** (optional for a bit of smoky flavor)
– **Salt and freshly ground black pepper** to taste
– **Chopped fresh parsley** (optional, for garnish)
### How to Make Crispy Parmesan Garlic Potato Wedges
#### 1. **Preheat the Oven**:
– Preheat your oven to **425°F (220°C)**. This high temperature will help the potatoes crisp up nicely.
#### 2. **Prepare the Potatoes**:
– Wash the potatoes thoroughly, scrubbing off any dirt, as you’ll be leaving the skins on for added texture and flavor.
– Cut each potato into **wedges** (about 8 wedges per potato). The size of the wedges should be even to ensure they cook uniformly.
#### 3. **Season the Potatoes**:
– In a large mixing bowl, combine the **olive oil**, **Parmesan cheese**, **garlic powder**, **oregano**, **paprika** (if using), **salt**, and **pepper**. Stir everything together to create the seasoning mixture.
– Add the potato wedges to the bowl and toss them gently to coat each wedge in the seasoning mixture. Make sure all the wedges are evenly coated for maximum flavor.
#### 4. **Arrange on a Baking Sheet**:
– Line a **baking sheet** with parchment paper or lightly grease it to prevent sticking.
– Spread the seasoned potato wedges in a single layer on the baking sheet, ensuring that they don’t overlap. This will help them cook evenly and become crispy on all sides.
#### 5. **Bake the Wedges**:
– Place the baking sheet in the preheated oven and bake for about **30-35 minutes**, flipping the wedges halfway through the cooking time to ensure they crisp up evenly on both sides.
– The wedges should be golden brown and crispy on the outside, tender on the inside. You can test the doneness by poking a wedge with a fork — it should be soft and tender.
6. **Garnish and Serve**:
– Once the wedges are perfectly crispy, remove them from the oven and sprinkle with **chopped fresh parsley** for a touch of color and freshness.
– Serve immediately as a side dish, snack, or appetizer with your favorite dipping sauces.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
