Coconut Chocolate Balls Recipe (No-Bake)

**Coconut Chocolate Balls Recipe (No-Bake): A Simple and Delicious Treat**

If you’re looking for a quick, easy, and indulgent treat, **Coconut Chocolate Balls** are the perfect solution. These no-bake bites are packed with the rich flavors of coconut and chocolate, creating a mouthwatering combination that everyone will love. They are incredibly easy to make with just a few simple ingredients, and they require no oven time at all! Whether you’re craving a sweet snack or need a last-minute dessert for a gathering, these coconut chocolate balls are the ideal choice.

In this recipe, we’ll show you how to make these heavenly no-bake coconut chocolate balls, offering you a treat that’s as satisfying as it is simple. Let’s dive into how you can whip up these irresistible coconut chocolate delights in no time!

### Ingredients:
– 1 1/2 cups shredded coconut (unsweetened)
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup dark or semi-sweet chocolate chips (for melting)
– A pinch of salt (optional)
– Extra shredded coconut (for rolling the balls)

### Directions:

#### 1. **Prepare the Coconut Mixture:**
– In a medium-sized bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, and vanilla extract.
– Mix everything together until well combined. The mixture should be thick and slightly sticky. If it feels too dry, you can add a little more sweetened condensed milk to reach the right consistency.

#### 2. **Form the Balls:**
– Using your hands or a spoon, scoop out small portions of the coconut mixture and roll them into balls about 1 inch in diameter.
– Place the formed coconut balls on a baking sheet or plate lined with parchment paper. This will help keep them from sticking and make for easy cleanup.

#### 3. **Chill the Coconut Balls:**
– Once all the balls are formed, place the tray in the fridge and let them chill for about 30 minutes to 1 hour. Chilling the coconut balls helps them firm up, making them easier to dip in chocolate later and giving them the perfect texture.

#### 4. **Melt the Chocolate:**
– While the coconut balls are chilling, melt the chocolate chips. You can do this by placing the chocolate chips in a microwave-safe bowl and heating them in 20-second intervals, stirring in between, until fully melted. Alternatively, you can melt the chocolate over a double boiler on the stove.
– Once the chocolate is melted and smooth, you’re ready to coat the coconut balls.

#### 5. **Coat the Coconut Balls in Chocolate:**
– After the coconut balls have chilled, dip each one into the melted chocolate, making sure it’s fully coated. You can use a fork or toothpick to help with dipping.
– Once coated, roll the chocolate-covered balls in additional shredded coconut for an extra coconut flavor and texture, or you can skip this step if you prefer a smooth finish.

#### 6. **Let the Chocolate Set:**
– Place the chocolate-coated coconut balls back onto the parchment-lined tray. Allow them to set in the fridge for an additional 20-30 minutes or until the chocolate has hardened completely.

#### 7. **Serve and Enjoy:**
– Once the chocolate has set, your coconut chocolate balls are ready to enjoy! They’re the perfect treat for an afternoon snack, dessert, or even as a gift for friends and family. The sweet coconut filling and rich chocolate coating are sure to be a hit.

Why You’ll Love Coconut Chocolate Balls:

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