WOULD YOU EAT THIS GARLIC BUTTER STEAK AND POTATOES

**Would You Eat This Garlic Butter Steak and Potatoes? A Dish You Can’t Resist**

When it comes to comforting, mouthwatering meals that combine rich, savory flavors with hearty ingredients, few dishes stand out like **Garlic Butter Steak and Potatoes**. This dish offers the perfect blend of **tender, juicy steak** paired with **crispy potatoes**, all smothered in a rich, aromatic **garlic butter sauce** that elevates it to a whole new level. Whether you’re preparing a family dinner, a special occasion meal, or simply craving something satisfying, this recipe is sure to impress.

In this article, we’ll walk you through why **Garlic Butter Steak and Potatoes** is not only irresistibly delicious but also an easy dish to make, and why it should be at the top of your cooking list.

### Ingredients

– **2 ribeye or sirloin steaks** (about 1-inch thick)
– **4 medium potatoes**, diced (Yukon gold or red potatoes work well)
– **3 tablespoons olive oil**
– **Salt and pepper**, to taste
– **3 tablespoons butter**
– **4 cloves garlic**, minced
– **1 teaspoon fresh rosemary**, chopped (or 1/2 teaspoon dried rosemary)
– **1 teaspoon fresh thyme**, chopped (or 1/2 teaspoon dried thyme)
– **1/2 teaspoon red pepper flakes** (optional, for a little heat)
– **Fresh parsley**, chopped (for garnish)

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