ADVERTISEMENT
### Instructions:
#### 1. **Prepare the Chicken**:
Start by seasoning the chicken with salt and pepper. Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Once the oil is hot, add the chicken pieces, skin-side down, and sear them for about 5-7 minutes, or until the skin is crispy and golden. Flip the chicken and cook for an additional 3-4 minutes on the other side. Remove the chicken from the pot and set it aside.
#### 2. **Sauté the Vegetables**:
In the same pot, reduce the heat to medium and add the chopped onion, garlic, carrots, celery, and bell pepper (if using). Sauté the vegetables for 5-7 minutes, stirring occasionally, until they begin to soften and the onion becomes translucent.
#### 3. **Add the Liquids and Spices**:
Once the vegetables are softened, add the white wine (if using) and scrape up any browned bits from the bottom of the pot. This step is crucial for adding depth of flavor to the dish. Next, add the diced tomatoes (with their juice), tomato paste (if using), chicken broth, thyme, oregano, smoked paprika, and bay leaf. Stir everything together to combine.
#### 4. **Return the Chicken to the Pot**:
Place the browned chicken back into the pot, skin-side up, and make sure it’s submerged in the liquid. If necessary, add a little more chicken broth or water to ensure the chicken is mostly covered. Bring the mixture to a gentle simmer.
#### 5. **Simmer to Perfection**:
Cover the pot with a lid, reduce the heat to low, and let the chicken simmer for about 45-60 minutes. The slow simmering process will allow the chicken to become tender and absorb all the flavors from the broth and vegetables. Check occasionally to ensure that the liquid is not evaporating too quickly—add a bit more broth or water if needed.
#### 6. **Finishing Touches**:
Once the chicken is fully cooked and tender, remove the chicken from the pot and set it aside. Discard the bay leaf and thyme sprigs (if using fresh thyme). Taste the sauce and adjust the seasoning with more salt, pepper, or a splash of vinegar or lemon juice for brightness.
#### 7. **Serve and Enjoy**:
Return the chicken to the pot or serve it directly on individual plates with the stewed vegetables and sauce spooned over the top. Garnish with freshly chopped parsley for a pop of color and added freshness.
Pair this **succulent stewed chicken** with mashed potatoes, crusty bread, or rice to soak up the delicious sauce. It’s the ultimate comfort meal that’s sure to become a family favorite.
### Why You’ll Love Succulent Stewed Chicken:
1. **Tender and Juicy**: The slow cooking process results in chicken that’s incredibly tender and falls right off the bone, making it melt-in-your-mouth good.
2. **Rich, Flavorful Sauce**: The broth, vegetables, and spices meld together into a savory sauce that perfectly complements the chicken, creating a satisfying meal in every bite.
3. **Simple and Comforting**: This dish is easy to make with just a few ingredients but delivers complex flavors and hearty, filling portions.
4. **Versatile**: This recipe can easily be adapted to your taste preferences. You can add more vegetables, experiment with different herbs and spices, or use other cuts of chicken.
5. **Perfect for Any Occasion**: Whether it’s a cozy weeknight dinner or a dish for entertaining, stewed chicken works well for any occasion. It’s the kind of meal that brings everyone to the table with a smile.
### Tips for Perfect Stewed Chicken:
– **Browning the Chicken**: Don’t skip the step of browning the chicken in the pot. It adds extra flavor to both the chicken and the sauce.
– **Adjust the Liquid**: If you want a thicker sauce, let it reduce further during the simmering process. For a lighter, more broth-like consistency, add more liquid as needed.
– **Add Fresh Herbs**: While dried herbs work beautifully in stews, fresh thyme or rosemary can be added at the end of cooking to provide a burst of fresh herbal flavor.
– **Let it Rest**: If you have time, let the stewed chicken rest for a few minutes after cooking. This allows the flavors to settle and the sauce to thicken slightly.
### Final Thoughts
**Succulent Stewed Chicken** is the perfect comfort food—tender, flavorful, and satisfying. The rich, savory sauce and melt-in-your-mouth chicken make it a dish that feels both indulgent and wholesome at the same time. Whether served over mashed potatoes, rice, or with some fresh bread to soak up the sauce, this dish is sure to become a regular on your dinner table. With its minimal prep and big payoff, it’s the kind of meal that brings people together and leaves them asking for seconds. So go ahead, treat yourself to the ultimate in comfort food with this incredibly succulent and satisfying stewed chicken!
ADVERTISEMENT
