pumpkin soup

**Pumpkin Soup: A Cozy, Creamy Fall Classic**

There’s nothing quite as comforting as a warm bowl of **Pumpkin Soup** on a crisp fall day. This velvety soup, with its natural sweetness and earthy flavor, is the ultimate fall comfort food. The smooth, creamy texture, combined with fragrant spices, creates a deliciously satisfying dish that’s perfect for a light dinner, an appetizer for a special meal, or even a cozy lunch.

Whether you’re making it from scratch with fresh pumpkin or using canned puree, this soup is easy to prepare and incredibly flavorful. It’s a wonderful way to enjoy the seasonal bounty of pumpkins while nourishing your body with a nutritious, plant-based meal. Here’s a simple and delicious recipe for **Pumpkin Soup** that will have everyone asking for seconds.

Ingredients:
– 1 medium pumpkin (or 3 cups canned pumpkin puree)
– 1 tablespoon olive oil (or butter for a richer flavor)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin (optional, for warmth)
– 1/2 teaspoon ground cinnamon (optional, for sweetness)
– 1/4 teaspoon ground nutmeg (optional, for a hint of spice)
– 4 cups vegetable broth (or chicken broth for a non-vegan version)
– 1/2 cup coconut milk or heavy cream (for a creamy texture)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
– Optional: A drizzle of olive oil or cream for serving
– Optional: Toasted pumpkin seeds for garnish

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