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**No-Oven Stovetop Bread: The Easiest Homemade Bread You’ll Ever Make**
If you’ve ever wanted to make fresh, warm bread at home but didn’t have the time or inclination to turn on the oven, then **No-Oven Stovetop Bread** is the recipe you’ve been waiting for. This simple, no-fuss method allows you to bake delicious, soft bread on your stovetop in just a matter of minutes. Whether you’re craving homemade bread for sandwiches, as a side to a meal, or just because you want something warm and comforting, this recipe has you covered.
In this article, we’ll explore why stovetop bread is a great option, how to make it, and why you’ll never want to go back to store-bought bread again!
### Ingredients
– **2 cups all-purpose flour**
– **1 tablespoon baking powder**
– **1/2 teaspoon salt**
– **1 tablespoon sugar** (optional for a slightly sweet bread)
– **1 cup milk** (you can use any milk: whole, almond, or oat milk works)
– **2 tablespoons butter** (melted)
– **1 teaspoon olive oil** (for greasing the pan)
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