ADVERTISEMENT
**Lentil Coconut Soup with Tomatoes: A Nourishing and Flavorful Comfort Dish**
If you’re looking for a hearty, wholesome soup that’s both comforting and packed with flavor, look no further than **Lentil Coconut Soup with Tomatoes**. This vibrant, nutritious dish brings together the earthy richness of lentils, the creamy goodness of coconut milk, and the tangy brightness of tomatoes for a bowl of pure comfort. It’s a perfect recipe for any time of year, offering a satisfying meal that’s also easy to make and full of plant-based goodness.
This soup is not only delicious but also high in protein, fiber, and essential vitamins, making it a healthy option for those looking to boost their nutrition without sacrificing taste. Whether you’re vegan, vegetarian, or just craving a wholesome meal, this **Lentil Coconut Soup** is sure to hit the spot.
Ingredients:
– 1 tablespoon olive oil (or coconut oil for extra flavor)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric (optional, for added depth)
– 1 cup dried lentils (green or brown)
– 1 (14 oz) can diced tomatoes (or 2 fresh tomatoes, chopped)
– 1 can (14 oz) coconut milk (full-fat for creaminess or light for a lighter version)
– 4 cups vegetable broth (or water)
– Salt and pepper to taste
– 1 tablespoon fresh lemon juice (optional, for brightness)
– Fresh cilantro or parsley (for garnish)
– Optional: 1-2 teaspoons chili flakes (for a spicy kick)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
