Korean pork ribs

**Korean Pork Ribs: A Flavorful Fusion of Sweet, Savory, and Smoky Goodness**

If you’re craving a dish that offers a perfect balance of **tender, juicy meat** with a burst of **bold, savory flavors**, then look no further than **Korean Pork Ribs**. This dish combines the rich, meaty texture of pork ribs with the sweet and savory flavors typical of Korean cuisine. With a glossy, caramelized glaze and a smoky undertone, these ribs are the ideal fusion of taste and texture. Whether you’re preparing for a weekend BBQ, a special occasion, or simply craving something truly satisfying, **Korean Pork Ribs** will impress.

In this article, we’ll walk you through how to create these mouthwatering ribs and explore why this recipe is a must-try.

### Ingredients

For the ribs:

– **2 racks of pork ribs** (about 2-3 pounds, baby back or spare ribs)
– **Salt and pepper**, to taste

For the marinade (Sauce):

– **1/4 cup soy sauce** (for umami flavor)
– **2 tablespoons sesame oil** (adds a nutty, rich flavor)
– **2 tablespoons rice vinegar** (for a touch of acidity)
– **1/4 cup brown sugar** (for sweetness and caramelization)
– **1 tablespoon garlic**, minced
– **1 tablespoon ginger**, minced
– **1 tablespoon gochujang** (Korean red pepper paste, adds heat and depth)
– **2 tablespoons honey** (for extra sweetness)
– **1 tablespoon rice wine** (adds a slightly sweet and aromatic depth)
– **1/2 teaspoon black pepper**
– **1 tablespoon toasted sesame seeds** (for garnish)
– **2 green onions**, chopped (for garnish)

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