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**Irresistible Chicken Patties with Mozzarella: A Family Favorite Recipe**
When it comes to comfort food that the whole family will love, **Irresistible Chicken Patties with Mozzarella** are a guaranteed hit. These golden, crispy patties are packed with juicy chicken, gooey melted mozzarella, and a burst of flavor in every bite. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for a family gathering, this recipe checks all the boxes for simplicity, taste, and satisfaction.
### Why You’ll Love These Chicken Patties:
1. **Tender and Juicy**: The chicken stays moist and flavorful, thanks to the combination of ingredients that keep the patties soft on the inside, while the mozzarella adds an extra layer of richness.
2. **Crispy on the Outside**: The breadcrumbs or panko coating creates a beautifully crispy crust that contrasts perfectly with the tender chicken inside, making each bite a delightful crunch.
3. **Cheesy and Flavorful**: The surprise of gooey, melted mozzarella inside each patty is what makes these chicken patties so irresistible. The cheese adds a creamy, savory element that takes these patties to the next level.
4. **Kid-Friendly**: Kids love these patties! The mozzarella melts to perfection, and the crispy texture is always a winner with little ones. You can serve them on their own, in a bun like a chicken burger, or with a side of vegetables for a balanced meal.
5. **Versatile**: These patties are incredibly versatile. They can be served with pasta, salad, in sandwiches, or as a stand-alone snack with your favorite dipping sauce.
### Ingredients for Irresistible Chicken Patties with Mozzarella:
– 1 lb (450g) ground chicken (you can use chicken breast or thigh for more flavor)
– 1 cup mozzarella cheese, shredded (fresh mozzarella or part-skim mozzarella)
– 1/4 cup breadcrumbs or panko (for extra crunch)
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 1 tablespoon fresh parsley, chopped (optional, for extra freshness)
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil (for frying)
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