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#### Step 4: Adding the Herbs
After draining the curds, transfer the cheese to a mixing bowl. While it’s still warm, **add the Provencal herbs**—thyme, oregano, rosemary, basil, and lavender (if using). You can adjust the quantities depending on your taste preferences. Mix the herbs into the curds, ensuring the flavors are well distributed.
If you prefer a more uniform texture, you can blend the curds with an immersion blender or food processor for a smoother consistency. Some people like to leave the texture a bit chunky, so feel free to experiment with how smooth or rustic you want the cheese.
#### Step 5: Seasoning and Shaping
Now it’s time to add **salt** to the cheese, adjusting to your taste. You can also add a little **garlic powder** if you like a garlicky note. Mix the salt and seasonings thoroughly. After this, you can transfer the cheese to a mold or simply shape it into a ball or log using your hands.
#### Step 6: Resting the Cheese
Once the cheese is shaped, place it in the fridge for about **2-4 hours** to allow it to firm up. This resting time lets the flavors meld together and the cheese take on a more solid form.
#### Step 7: Finishing Touches
When you’re ready to serve, remove the cheese from the fridge. For an added touch of flavor, drizzle the cheese with a little **fresh olive oil**. Garnish with **fresh parsley** or **chives** if desired for a colorful pop.
### How to Serve Homemade Cheese with Provencal Herbs
This cheese is incredibly versatile and can be served in many delicious ways. Here are a few ideas to inspire you:
1. **Spread on Bread**: Serve this flavorful cheese on fresh, crusty baguettes or toasted sourdough slices for a simple, elegant appetizer or snack.
2. **Pair with Crackers and Veggies**: Serve it with crispy crackers, sliced cucumbers, or fresh carrot sticks for a light and healthy bite.
3. **Charcuterie Boards**: This homemade cheese makes a wonderful addition to any charcuterie board, alongside cured meats, olives, fresh fruit, and nuts.
4. **With Wine**: Enjoy this Provencal herb-infused cheese with a glass of crisp white wine, such as Sauvignon Blanc or Chardonnay. The herb flavors will complement the wine beautifully.
5. **As a Topping for Salads**: Crumble or slice the cheese and sprinkle it over salads for added creaminess and flavor.
### Why You’ll Love Homemade Cheese with Provencal Herbs
1. **Fresh and Customizable**: One of the best things about making homemade cheese is that you can adjust the herbs and seasonings to suit your taste. Whether you prefer a stronger rosemary flavor or want to add more garlic, you have full control over the outcome.
2. **Simple and Rewarding**: The process is surprisingly straightforward, and the results are incredibly satisfying. You’ll be amazed at how easy it is to create a fresh, flavorful cheese from scratch.
3. **A Mediterranean Touch**: The Provencal herbs infuse this cheese with the vibrant, aromatic flavors of the Mediterranean, bringing a touch of French cuisine to your kitchen.
4. **Perfect for Entertaining**: This homemade cheese is a great conversation starter when serving guests. It’s an impressive, gourmet treat that adds a personal touch to any meal.
### Conclusion
**Homemade Cheese with Provencal Herbs** is a flavorful and simple way to bring the taste of the Mediterranean into your home. With just a few basic ingredients and a little time, you can create a creamy, aromatic cheese that’s perfect for any occasion. Whether you’re spreading it on fresh bread, pairing it with wine, or adding it to a salad, this cheese is sure to become a new favorite in your culinary repertoire. So why not give it a try and impress your friends and family with your homemade creation?
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