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**Hamburger Steaks with Onion Gravy: A Comforting, Hearty Classic**
There’s something irresistibly comforting about **Hamburger Steaks with Onion Gravy**. This classic Southern dish, often served with mashed potatoes or rice, brings together tender, seasoned beef patties topped with a rich, savory gravy made from caramelized onions and savory seasonings. It’s a dish that has been a staple in family kitchens for generations, and it’s easy to see why. The combination of juicy, flavorful hamburger steaks paired with creamy, onion-laden gravy is the ultimate comfort food.
If you’re craving something hearty and full of flavor, **Hamburger Steaks with Onion Gravy** will satisfy your appetite while reminding you of home-cooked goodness. Let’s dive into how to make this dish and what makes it so special.
### Ingredients
For the **Hamburger Steaks**:
– **1 lb ground beef** (80% lean for a good balance of flavor and juiciness)
– **1/4 cup breadcrumbs** (for added texture)
– **1/4 cup milk** (helps keep the patties moist)
– **1 small onion**, finely chopped (for added flavor in the meat mixture)
– **1 large egg** (binds the mixture together)
– **1 teaspoon Worcestershire sauce** (for a rich umami flavor)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon dried thyme** (optional)
– **Salt and black pepper**, to taste
– **2 tablespoons vegetable oil**, for frying
For the **Onion Gravy**:
– **1 large onion**, thinly sliced
– **2 tablespoons butter**
– **1 tablespoon all-purpose flour** (for thickening the gravy)
– **1 1/2 cups beef broth** (for a deep, savory base)
– **1 tablespoon Worcestershire sauce** (adds a bit of richness)
– **1 teaspoon soy sauce** (optional, but enhances the umami flavor)
– **Salt and black pepper**, to taste
– **1 teaspoon fresh parsley**, chopped (for garnish)
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