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**Festive Puff Pastry Roll with Meat and Cheese – A Showpiece for the Holiday Table**
When it comes to holiday meals, the food should not only taste delicious but also look impressive enough to become the star of the table. The **Festive Puff Pastry Roll with Meat and Cheese** is a perfect example of this—a beautiful, flavorful, and easy-to-make dish that will wow your guests and elevate your holiday spread. With its golden, flaky puff pastry encasing savory meat, rich cheese, and a hint of seasoning, this dish combines elegance and comfort in every bite. Whether you’re hosting a festive dinner, holiday party, or just want to indulge in a special treat, this recipe is sure to impress.
### Why You’ll Love This Recipe
– **Showstopper Presentation**: The puff pastry roll looks stunning when sliced, with layers of golden, flaky pastry revealing the delicious filling inside.
– **Easy to Make**: Despite its impressive appearance, this recipe is simple to prepare and doesn’t require advanced cooking skills.
– **Versatile Filling**: The meat and cheese combination can be customized to your taste, allowing you to use your favorite proteins and cheeses.
– **Perfect for Holidays**: The dish makes for an excellent centerpiece for your holiday table, perfect for sharing with family and friends.
### Ingredients for Festive Puff Pastry Roll with Meat and Cheese
To make this **Festive Puff Pastry Roll with Meat and Cheese**, you’ll need the following ingredients:
– **1 sheet of puff pastry** (store-bought, thawed if frozen)
– **1 pound ground beef** (or a combination of ground beef and pork, or turkey for a lighter option)
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1 tablespoon olive oil**
– **1/2 cup grated cheese** (cheddar, mozzarella, or a mix of both)
– **1/4 cup grated Parmesan cheese**
– **1/4 cup breadcrumbs** (optional, for extra texture)
– **1 teaspoon dried oregano**
– **1 teaspoon dried thyme** (or Italian seasoning)
– **1 tablespoon Dijon mustard** (optional, for extra flavor)
– **1 egg**, beaten (for egg wash)
– **Salt and pepper**, to taste
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