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**Creamy Potato Soup with Bacon: The Ultimate Comfort Food**
There’s something about the combination of creamy potatoes, savory bacon, and rich, hearty broth that makes a bowl of **Creamy Potato Soup with Bacon** the ultimate comfort food. This indulgent soup is the perfect way to warm up on a cold day or satisfy a craving for something rich, creamy, and utterly satisfying.
Whether you’re serving it as a main dish or as a side to accompany a fresh salad or sandwich, this soup will quickly become a family favorite. The addition of crispy bacon elevates the flavor, adding a smokiness and crunch that perfectly balances the smooth, velvety texture of the potatoes.
If you’re looking for a comforting soup that’s easy to make, filling, and packed with flavor, this **Creamy Potato Soup with Bacon** is the answer. Let’s dive into the recipe!
### Ingredients:
#### For the Soup:
– 4 large russet potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth (low-sodium preferred)
– 1 cup heavy cream (or half-and-half for a lighter option)
– 1/2 cup whole milk (or a non-dairy milk alternative)
– 4 slices bacon, chopped
– 2 tablespoons butter or olive oil
– Salt and pepper to taste
– 1/2 teaspoon dried thyme (optional, for flavor)
– 1/4 teaspoon smoked paprika (optional, for a touch of smokiness)
– 1 cup shredded cheddar cheese (optional, for extra creaminess)
– Fresh parsley or chives for garnish
For Garnish:
– Extra crispy bacon bits
– Shredded cheddar cheese
– Green onions or chives
– Sour cream (optional, for added richness)
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