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**Cinnamon Roll French Toast Roll-Ups – A Sweet Breakfast Treat!**
Who doesn’t love a sweet, indulgent breakfast to kickstart the day? If you’re looking to elevate your morning routine, **Cinnamon Roll French Toast Roll-Ups** are the ultimate combination of two beloved breakfast favorites: cinnamon rolls and French toast. This decadent dish takes the warm, gooey deliciousness of a cinnamon roll and combines it with the crispy, comforting texture of French toast—resulting in a breakfast treat that is absolutely irresistible.
Perfect for a weekend brunch, a special occasion, or just because you deserve something sweet, these **Cinnamon Roll French Toast Roll-Ups** will quickly become a go-to recipe in your breakfast repertoire. Let’s dive into how you can make this scrumptious treat and why it’s bound to be a hit with everyone at the table.
### Ingredients
– **1 can refrigerated cinnamon rolls** (8-count, with icing)
– **2 large eggs**
– **1/4 cup milk** (whole milk or your choice of dairy)
– **1 teaspoon vanilla extract**
– **1/2 teaspoon ground cinnamon** (optional, for extra flavor)
– **2 tablespoons butter**, for frying
– **Powdered sugar**, for dusting
– **Maple syrup**, for serving (optional)
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