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**Decadent Chocolate Cake: A Classic Dessert That’s Always a Winner**
There’s something magical about chocolate cake that makes it the ultimate comfort food and celebration treat. Whether it’s a rich layer cake with a creamy frosting or a simple one-bowl wonder, chocolate cake has a way of bringing smiles to everyone who takes a bite. If you’re looking for a recipe that delivers the perfect balance of moistness, sweetness, and that irresistible deep chocolate flavor, this **Chocolate Cake** recipe is sure to be a hit.
With a rich, tender crumb and a luxurious, smooth frosting, this cake is perfect for birthdays, special occasions, or just as a way to satisfy a chocolate craving. Let’s dive into how to make a **delicious, decadent chocolate cake** from scratch that will leave everyone coming back for seconds.
### Ingredients
For the **Chocolate Cake**, you’ll need the following:
#### For the Cake:
– **1 3/4 cups all-purpose flour**
– **1 1/2 cups granulated sugar**
– **3/4 cup unsweetened cocoa powder** (preferably Dutch-processed)
– **1 1/2 tsp baking powder**
– **1 1/2 tsp baking soda**
– **1 tsp salt**
– **2 large eggs**, at room temperature
– **1 cup whole milk**
– **1/2 cup vegetable oil** (or any neutral oil)
– **2 tsp vanilla extract**
– **1 cup boiling water** (this helps create a moist and tender cake)
For the Frosting:
– **1 cup unsalted butter**, softened
– **3 1/2 cups powdered sugar**
– **1/2 cup unsweetened cocoa powder**
– **1/2 cup whole milk** (or heavy cream for a richer frosting)
– **2 tsp vanilla extract**
– **A pinch of salt**
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