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**Cheddar Bay Crab Cakes with Lemon Butter Drizzle: A Coastal Classic with a Savory Twist**
If you’re craving a delicious seafood dish that’s both decadent and bursting with flavor, look no further than **Cheddar Bay Crab Cakes with Lemon Butter Drizzle**. This recipe takes the classic crab cake and elevates it with the rich, savory flavor of **Cheddar Bay biscuit mix**, giving it a comforting, cheesy twist. Topped off with a zesty **lemon butter drizzle**, these crab cakes are a perfect combination of crispy, tender, and buttery goodness that will leave everyone asking for more.
Whether you’re preparing a special dinner for family and friends or treating yourself to a luxurious meal at home, these crab cakes are sure to impress. Let’s dive into how to make them and what makes them so irresistible.
### Ingredients
For the **Crab Cakes**:
– **1 lb fresh lump crab meat** (ensure it’s well-drained to avoid excess moisture)
– **1/2 cup Cheddar Bay biscuit mix** (for that signature cheesy flavor)
– **1/4 cup mayonnaise** (helps bind the crab cakes together)
– **1 large egg** (for binding)
– **1 tablespoon Dijon mustard** (adds a slight tang)
– **1 tablespoon Worcestershire sauce** (for added depth of flavor)
– **1/4 teaspoon garlic powder**
– **1/4 teaspoon onion powder**
– **1/4 teaspoon smoked paprika** (optional, for extra flavor)
– **1/4 cup finely chopped green onions** (for freshness)
– **1/4 cup finely chopped bell pepper** (optional, for added color and crunch)
– **Salt and pepper**, to taste
– **2 tablespoons vegetable oil**, for frying
For the **Lemon Butter Drizzle**:
– **1/4 cup unsalted butter**
– **1 tablespoon lemon juice** (freshly squeezed for the best flavor)
– **1 teaspoon lemon zest** (for extra citrus punch)
– **1/4 teaspoon garlic powder**
– **Fresh parsley**, chopped (for garnish)
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