Blueberry Muffins

#### Step 6: Add the Blueberries
Toss your **blueberries** with a tablespoon of **flour**. This helps to coat the berries and prevents them from sinking to the bottom of the muffins during baking. Gently fold the blueberries into the batter, taking care not to crush them.

#### Step 7: Scoop the Batter into Muffin Tin
Use a spoon or ice cream scoop to divide the muffin batter evenly into the prepared muffin tin. Fill each muffin cup about **2/3 to 3/4 of the way** full to allow room for the muffins to rise while baking.

#### Step 8: Add the Sugar Topping (Optional)
For a little extra sweetness and texture, sprinkle some **granulated sugar** on top of each muffin before baking. This creates a beautiful, sugary crust on top of the muffins.

#### Step 9: Bake the Muffins
Place the muffin tin in the preheated oven and bake for **18-22 minutes**, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times may vary slightly depending on your oven and the size of your muffin tin.

#### Step 10: Cool and Enjoy
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the fruits of your labor!

### Tips for Perfect Blueberry Muffins

1. **Don’t Overmix**: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can cause the muffins to be dense and tough.
2. **Use Fresh or Frozen Blueberries**: While fresh blueberries yield the best results, frozen blueberries can be used if that’s what you have on hand. If using frozen, do not thaw them beforehand, as this can cause them to bleed into the batter and turn the muffins blue.
3. **Add a Flavor Boost**: For an extra pop of flavor, add a teaspoon of **lemon zest** to the batter. The citrus complements the sweetness of the blueberries perfectly.
4. **Make Them Even More Decadent**: Add a streusel topping by mixing together some **flour**, **brown sugar**, **butter**, and a pinch of **cinnamon**, then sprinkle it on top of the muffin batter before baking.
5. **Storage**: These muffins are best eaten within a couple of days, but they can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and enjoy them within 3 months.

### Why These Blueberry Muffins Are a Favorite

– **Comforting and Delicious**: There’s something inherently comforting about fresh-baked muffins, and the juicy blueberries in every bite make these muffins irresistible.
– **Versatile**: Whether you’re enjoying them with your morning coffee or packing them in a lunchbox, these muffins are perfect for any time of day.
– **Simple Ingredients**: With basic pantry ingredients, you can create bakery-quality muffins that taste like they came from your favorite café.
– **Perfect for All Occasions**: From casual family breakfasts to special occasions like brunch or holiday gatherings, these muffins fit perfectly into any event.

### Conclusion

These **Blueberry Muffins** are the perfect treat to bake when you’re craving something sweet, simple, and satisfying. With their fluffy texture, fresh blueberry flavor, and easy preparation, they’re bound to become a staple in your baking routine. Whether enjoyed as a breakfast treat, a snack, or a dessert, these muffins will quickly win over anyone who tries them. So, preheat that oven, grab your ingredients, and start baking—because these muffins are too good to pass up!