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### Cream Cheese Spinach Puffs: The Perfect Party Appetizer
Looking for an irresistible appetizer to serve at your next gathering? **Cream Cheese Spinach Puffs** are the answer! These bite-sized, flaky, and creamy treats are packed with spinach, garlic, and a delicious cream cheese filling, all encased in a buttery, golden puff pastry. Whether you’re hosting a party, holiday celebration, or casual get-together, these spinach puffs are guaranteed to be a crowd favorite.
Not only are they easy to prepare, but they also combine the best of both worlds — a savory filling with a light, crispy exterior. The creamy cream cheese and sautéed spinach work together to create a perfect balance of flavor, while the puff pastry adds a delightful crunch. These puffs are the kind of appetizer that will disappear from the plate as soon as they’re served.
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### Why You’ll Love Cream Cheese Spinach Puffs
**Flavorful and Satisfying**: The combination of creamy cream cheese, garlic, and fresh spinach gives these puffs a rich, savory flavor that pairs perfectly with the crisp puff pastry. They’re rich yet light, making them the ideal party snack.
**Easy to Make**: With just a few simple ingredients, you can whip up these spinach puffs in no time. Using store-bought puff pastry makes the preparation process even easier, allowing you to focus on the flavor and presentation rather than spending hours in the kitchen.
**Versatile**: These puffs are as versatile as they are delicious. They can be served warm or at room temperature, and they pair well with a variety of dips, sauces, and drinks. You can also make them ahead of time and simply reheat them before serving.
**Crowd-Pleasing**: Spinach puffs are a perfect appetizer for any occasion, from family gatherings to holiday parties. They’re bite-sized, easy to eat with your hands, and universally loved — even by those who might not usually go for spinach.
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### Cream Cheese Spinach Puffs Recipe
#### Ingredients:
– **1 sheet puff pastry** (store-bought, thawed)
– **1 cup fresh spinach**, chopped (or about ½ cup frozen spinach, thawed and squeezed dry)
– **8 oz cream cheese**, softened
– **1/3 cup grated Parmesan cheese**
– **2 tablespoons sour cream**
– **1 small onion**, finely chopped
– **1 clove garlic**, minced
– **1 teaspoon lemon juice** (optional)
– **1/4 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1 egg**, beaten (for egg wash)
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