ADVERTISEMENT
### Roasted Chicken, Sweet Potato, and Butternut Squash Soup with Cream Cheese and Toasted Bread Bites: A Cozy, Flavorful Feast
When the air turns crisp and the days grow shorter, there’s nothing more comforting than a hearty bowl of soup. **Roasted Chicken, Sweet Potato, and Butternut Squash Soup with Cream Cheese and Toasted Bread Bites** combines the best of seasonal flavors in a warm, velvety bowl of goodness. This recipe is perfect for fall and winter, offering a delightful mix of roasted vegetables, tender chicken, and a creamy base that’s sure to satisfy both your hunger and your soul.
The sweet and earthy flavors of **sweet potatoes** and **butternut squash** are perfectly complemented by the savory taste of **roasted chicken** and the richness of **cream cheese**, making this soup a deliciously balanced meal. Paired with crunchy toasted bread bites, this dish is ideal for cozy nights at home or as a show-stopping starter for your holiday gatherings.
Let’s dive into how to make this delicious and filling soup that will keep you coming back for more.
—
### Why You’ll Love This Roasted Chicken, Sweet Potato, and Butternut Squash Soup
**Hearty and Nutritious**: Packed with nutritious vegetables like sweet potatoes and butternut squash, along with protein-rich chicken, this soup is a well-rounded meal that’s both filling and wholesome.
**Perfect for Fall and Winter**: The flavors of roasted vegetables and comforting cream cheese are ideal for the cooler months, offering warmth and flavor in every spoonful.
**Creamy and Flavorful**: The addition of cream cheese creates a velvety, rich base that blends seamlessly with the roasted vegetables, resulting in a creamy soup that’s full of flavor.
**Quick and Easy to Make**: Despite its rich flavors, this soup is simple to prepare, and the addition of toasted bread bites adds an extra crunch to elevate the dish.
**Customizable**: Whether you want to make it spicier with a hint of chili flakes or add a sprinkle of fresh herbs, this soup is flexible and can be tailored to your tastes.
—
### Roasted Chicken, Sweet Potato, and Butternut Squash Soup Recipe
#### Ingredients:
– **2 large chicken breasts** (or thighs, if preferred)
– **1 medium butternut squash**, peeled and cubed
– **2 large sweet potatoes**, peeled and cubed
– **1 tablespoon olive oil**
– **1 medium onion**, diced
– **3 cloves garlic**, minced
– **4 cups chicken broth** (or vegetable broth for a lighter version)
– **1 cup cream cheese** (softened)
– **1 teaspoon ground cumin**
– **1/2 teaspoon ground cinnamon**
– **1/4 teaspoon ground ginger** (optional)
– **Salt and pepper**, to taste
– **1 tablespoon fresh thyme** (or 1 teaspoon dried thyme)
– **1 tablespoon maple syrup** (optional, for added sweetness)
– **1 loaf of crusty bread** (for toasted bread bites)
– **Butter** (for toasting bread bites)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
