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### Honey Garlic Shrimp, Sausage & Broccoli: A Flavor-Packed, One-Pan Meal
If you’re looking for a meal that’s as **delicious** as it is **simple to make**, then look no further than this **Honey Garlic Shrimp, Sausage & Broccoli** recipe. This dish brings together succulent shrimp, savory sausage, and crisp-tender broccoli in a sweet and savory honey garlic sauce. It’s the perfect balance of **flavor**, **nutrition**, and **ease of preparation**—ideal for busy weeknights or when you want to impress guests with minimal effort. Plus, it’s made in just one pan, so cleanup is a breeze!
In this article, we’ll walk you through how to make this mouthwatering dish, from the juicy shrimp and flavorful sausage to the perfectly caramelized garlic and broccoli.
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### Why You’ll Love Honey Garlic Shrimp, Sausage & Broccoli
There are plenty of reasons why this recipe will become your new go-to dinner. Here are just a few:
1. **Balanced & Nutritious**: This dish combines **protein** (shrimp and sausage) with **vegetables** (broccoli), making it a balanced, well-rounded meal that’s perfect for any diet.
2. **One-Pan Wonder**: With just one skillet or sheet pan, you can cook everything together—no need to juggle multiple pots and pans.
3. **Sweet & Savory Perfection**: The honey garlic sauce ties everything together, offering a perfect balance of sweet, savory, and slightly spicy flavors.
4. **Quick & Easy**: This recipe takes just **30 minutes** to prepare, making it ideal for busy weeknights or lazy weekends.
Now that we’ve covered why you’ll love this dish, let’s dive into the recipe itself!
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### Ingredients You’ll Need
To make this flavor-packed dish, you’ll need the following ingredients:
– **1 lb large shrimp**, peeled and deveined
– **1 lb sausage** (Italian sausage or any sausage of your choice, sliced into rounds)
– **1 medium head of broccoli**, cut into florets
– **2 tablespoons olive oil**, for cooking
– **2 tablespoons butter**, for the sauce
– **4 cloves garlic**, minced
– **1/4 cup honey**
– **2 tablespoons soy sauce**
– **1 tablespoon apple cider vinegar** (or lemon juice)
– **1/2 teaspoon crushed red pepper flakes** (optional for a bit of heat)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
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