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### Instructions to Make Golden Oat Shortbread Cookies
#### Step 1: Preheat and Prepare
Start by preheating your oven to **350°F (175°C)**. Line a baking sheet with parchment paper to ensure your cookies don’t stick, and set it aside.
#### Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat together the softened **butter** and **powdered sugar** until smooth and creamy. This process should take about 2-3 minutes using a hand mixer or stand mixer. You should end up with a light and fluffy mixture that’s slightly pale in color.
#### Step 3: Add Vanilla and Dry Ingredients
Next, stir in the **vanilla extract** for that signature, comforting flavor. Then, gradually sift in the **all-purpose flour**, **salt**, and **baking powder** (if using). Mix until the dough starts to come together.
#### Step 4: Incorporate the Oats
Once the dough is combined, fold in the **rolled oats**. This is where the texture of the cookies comes to life—creating little pockets of chewiness that are the hallmark of these Golden Oat Shortbread Cookies.
#### Step 5: Form the Cookies
Take a tablespoon of dough and roll it into a small ball. Place it on the prepared baking sheet. If you want to add an extra touch of sweetness and a beautiful finish, you can roll each dough ball in a bit of **granulated sugar** before placing it on the sheet. Use a fork to gently press down on each ball, flattening them slightly and creating the classic shortbread pattern.
#### Step 6: Bake
Bake the cookies for **12-15 minutes**, or until the edges are lightly golden. Be careful not to overbake them, as you want to maintain their melt-in-your-mouth softness.
#### Step 7: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set without breaking apart.
### Variations to Try
– **Chocolate Chip Golden Oat Shortbread**: Add a handful of **chocolate chips** to the dough for a delicious twist. The bittersweet chocolate complements the buttery oats beautifully.
– **Dried Fruit**: Incorporate **dried cranberries** or **raisins** for a sweet-tart contrast to the rich shortbread.
– **Citrus Zest**: Add a little zest from **lemon** or **orange** to the dough for a refreshing citrusy note.
– **Cinnamon Sugar**: Sprinkle a bit of **cinnamon sugar** on top of each cookie before baking for a warm, spiced finish.
### Tips for Perfect Golden Oat Shortbread Cookies
– **Butter Temperature**: Be sure to use softened butter. It should be soft enough to leave an indent when pressed but not melted. This ensures the right texture in your cookies.
– **Don’t Overmix**: When mixing the dough, be careful not to overwork it. Overmixing can result in dense cookies. Mix just until the ingredients come together.
– **Chill the Dough**: If your dough is too soft and hard to handle, chill it in the fridge for 20-30 minutes. This will make the dough easier to shape and help the cookies hold their form during baking.
– **Storage**: These cookies can be stored in an airtight container for up to a week, making them perfect for meal prep or a sweet snack throughout the week.
### Conclusion
Golden Oat Shortbread Cookies offer a delightful twist on the traditional shortbread, with the addition of hearty oats adding texture and flavor to this buttery classic. Whether you’re looking for a simple treat for a cozy afternoon or a charming homemade gift, these cookies are sure to satisfy. Their melt-in-your-mouth goodness combined with the chewiness of the oats makes for an unforgettable cookie experience. Bake up a batch today and indulge in the comforting, golden crunch of these irresistible delights!
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